Toss with the dressing and serve immediately. How much does the recipe deter if we just leave the additional tablespoon of sugar. A Good Make-Ahead Salad More resources you might appreciate: 23 healthy make-ahead breakfast recipes, 45 recipes that pack well for lunch and 20 simple weeknight dinners. Tear or chop the kale leaves into bite-sized pieces, and place them in a large bowl. It is one of my favorite greens and this salad is SO easy! By the way, heres how to cook kale and make it taste delicious. Ive never massaged kale before, and I was really tempted to just cook it a little to wilt it down, but I decided to try this massage method. Health question. Drizzle half of the dressing over it. Dog lover. This will not freeze. A giant bunch of hardy, tough leaves that aren't that pleasant to eat without doing "something" to it. Ive been looking for yummy vegi dishes and this fit the bill to a tee! Use a wooden or plastic spoon to toss the kale with the dressing, rubbing with the spoon so some oil is "massaged" into the kale. Place kale and cabbage in a large bowl. Thats how I make my kale salads when they arent for the blog. I always throw them away but you mentioned keeping them and cooking later. Sad they took the pimento cheese appetizer off but love this Our free email newsletter delivers new recipes and special Cookie + Kate updates! All rights reserved. Notes Store: Refrigerate dressed salad covered for up to 2 days. ▸ Categories tips and resources ▸ Ingredients kale salad, Vegetable enthusiast. Season dry greens with sea salt and freshly ground pepper. (It's all free.). I am happy you found it helpful. All of the flavors and textures come together in one bowl to create the perfect salad. Toss again and serve. I love to say that your recipes are wonderful. French toast was very good. made my day easier. Step 2: Trim the main central vein out of every leaf of kale. Coat the squash in olive oil, season with salt and pepper, place on a sheet tray lined with parchment paper, and roast in the oven for 20 to 25 minutes at 375 or until lightly browned and al dente, or slightly crunchy. The flavors are SO fresh! I could eat it every day. How to Pick the Best Potatoes for Potato Salad, and More Potato Salad Tricks, I Made Amish Apple Goodie and Its the Easy Weeknight Dessert We All Need, Do Not Sell My Personal Information CA Residents, 1 bunch kale (about 12 ounces), trimmed and chopped (about 14 cups). I added a little bit of julienne beets and apple to this. Squeeze the top of the kale stem and slowly move your hand down the kale stem. It was SO good! document.getElementById( "ak_js_2" ).setAttribute( "value", ( new Date() ).getTime() ); This site is protected by reCAPTCHA and the Google. Add the grapeseed oil, then the salmon fillets. Courtney Stultz, Weir, Kansas. Today I have learned finally how to make a raw kale salad!! How to Make the Best Kale Salad 1) Remove the ribs. Definitely a reason why this restaurant is so popular! Not-too-mention if you know you should be getting more greens but do not like the taste; they are fairly masked in this recipe. The dressing is AMAZING (we fight to lick the spoon). Hi Jen, Could the kale be replaced, say with green leaf lettuce? To make the salad: Place kale leaves in a large salad bowl. Drizzle the kale with just a little bit of olive oil, you don't need a ton because you are adding a dressing. Toss in the cubed bread and use a wooden spoon to stir/coat the bread in the oil. 1. (Keep a close eye on them; nuts burn quickly.) The best kale apple salad recipe is going to take about 10 minutes to put together, but after you add all the ingredients to a bowl and top with some dressing, you're good to go! Place bottled dressing in a cup with hot water to "melt" solidified in the fridge olive oil. This Kale Salad is healthy and super easy to toss together! Just had more of it for lunch today. Flip the salmon and sear 3 minutes more. Adding a good salad dressing also helps. More Salads with Kale: Kale and Red Cabbage Slaw Eating kale salads made with pieces of giant kale is mighty awkward. But now I will definetely make salad number 3 with the cashews and quinoa! For the dressing, you will need the following basic ingredients. After salad marinates for one hour, stir, season to taste with sea salt and fresh ground black pepper, sprinkle with reserved cheese, and serve. thanks so much. The kids devoured it like candy. Toss again. Thanks, Bonnie! The two friends had previously dined at On Swann and stated they are best known for their kale salad. I want to eat healthier, just need some inspiration. ), Joyce van Middelkoop on January 28, 2021. The fennel seeds really add alot. How to Store:Cover and keep it in the refrigerator undressed for up to 3 days. Discard the stems and finely chop the kale. Definitely could split by three for most (especially if you have apps or sides) unless a big eater. Chef Billy Parisi is a classically trained chef with over 15 years in the restaurant industry. Drizzle the dressing over the kale and toss well. By the way, here's how to cook kale and make it taste delicious. KATE TAYLOR, that is so interesting! Soaking the kale in lime makes it so much easier to integrate into a dish where kale might seem a little out of place. Rating: 4.5Went to On Swann with a large party- 12 people.Location: Great, walkable to other restaurants and shops (we kicked off with a cocktail at the Meat Market).Food- Very goodflavorful and some unique optionsApps and Shared plates:Bread: Part of the norm, basic but good.Shared Board (charcuterie): Delicious. Chill. Dont skip the steps of toasting almonds or letting the kale soften for 15 minutes. This step should take30 seconds or less. Pour the dressing over the salad and toss well. It's all about the creamy, rich dressing with extra croutons. Hi Kate! A winner! Ive never thought to massage my kale before. Place the chopped kale into a large bowl. This salad holds up great for a few hours at room temperature. I cut the recipe in half and used baby spinach and Savoy cabbage instead of kale and red cabbage. This way I can make it into a salad but also sprinkle it in los of other foods almost every day. Read More. If you made the recipe, please choose a star rating, too. To tenderize the kale, let it sit in the vinaigrette for 15 to 20 minutes before adding the remaining ingredients. If you find you need the dressing to be a tad sweeter, just add another pinch or two of sugar. She looked a lot like you precious pup, only red. Brav Kate Taste of Home is America's #1 cooking magazine. Please let me know by leaving a review below. Turn off the heat and put the skillet in the oven for 5 minutes to finish. Step By Step Recipe Directions: Step 1: Mix up the dressing ingredients in a small bowl and use a whisk to blend the salad dressing ingredients together. Season with salt and pepper, to taste. I did substitute celery for radishes (had to work with what was in the fridge) but I bet the radishes add a great peppery crunch! Natalie, Ive always been obsessed with making my own variation on a burrito bowl, but your recipe takes the cake! Set aside. In a food processor or blender, pulse bread slices until small crumbs form. Next, transfer the kale to a serving bowl and sprinkle it lightly with sea salt (salt helps cut the bitter flavor of kale). Whisk oil, vinegar, maple syrup, mustard, garlic powder, pepper and salt in a measuring cup. They did run out but offered an equally flavorful option. Thank you, Bernadette! We did get it cooked medium rare and it was cooked slightly more, but honestly was perfect. Add to a very large salad bowl, drizzle with a little extra-virgin olive oil and a pinch of kosher salt, and use your hands to massage for about a minute, until the kale has reduced a bit in size and is bright green and glossy. Warm Balsamic Kale Salad. Hi Cecile, I think you could use green leaf lettuce in place of the kale but after combining the salad with the dressing, I wouldnt let it sit for 15 minutes or Im concerned it would get soggy. Feta, goat, white cheddar, and blue cheese are all fabulous! Transfer the nuts to a small plate to cool. The data is calculated through an online nutritional calculator, Edamam.com. The dressing pairs so nicely with this salad. So yummy. Salad 1 very large bunch of kale 1 medium Honeycrisp apple 1 medium bulb of fennel 3 ounces chilled goat cheese, crumbled (to yield about cup crumbled goat cheese) cup dried cranberries cup pepitas (pumpkin seeds) or chopped pecans Dressing cup olive oil 1 teaspoon lemon zest 2 tablespoons lemon juice 1 tablespoon maple syrup Add. I have made it several times and shared the recipe with my daughter and friends. To the best of my knowledge, all of the ingredients used in this recipe are gluten-free or widely available in gluten-free versions. Then I wash it and dry it with paper towels and keep it in the fridge well wrapped in extra paper towel. Mix well and drizzle over the salad. Most often I pick the dressing then throw in a whole bunch of chopped veggies with the kale whatever I have in the fridge :). Cook the onions, stirring occasionally, for 10-12 minutes, or until they are quite soft and light brown. Just check out the notes below the recipe! Roughly chop the leaves and place them in a large mixing bowl. Birgitta, Still loving these roundups! Was seated right away, the perfect distance away from other tables. You are welcome! But this kale salad is semi-healthy and so delicious! Add 1 teaspoon of oil and teaspoon of salt to the kale. Secondly, kale salads are packed full of nutrients and fiber thanks to the kale and complementary produce. Thought I should let you know that I scroll through these 12 recipes on a regular basis. Directions: Heat the oven to 400 F. Heat a large all-metal skillet over medium-high heat. This salad is so very delicious. God bless you!! Please refer to my nutritional disclaimer here: https://cookieandkate.com/nutrition-disclaimer/. Sprinkle with a little kosher salt and massage with your clean fingers until the kale softens a bit. Save my name, email, and website in this browser for the next time I comment. Ive made three so far, a couple more than once, and I cant wait to try them all. Prepare a double portion of the poppy seed dressing. I used thinly sliced carrots instead of radishes & toasted walnuts instead of pecans (to use what I had on hand). Heat a small skillet over medium heat. There is a right and a wrong way to make kale salad. You can prep everything except the dressing and chill it overnight. Finely chop the red cabbage and brussels sprouts. What a great selection of kale salad recipes, thanks! For entrees, omelette was good. 1 large onion Add the kale, Boursin cheese, pecans, bacon, caramelized onions, carrot, avocado, cherry tomatoes to a large bowl. Let the salad sit at room temperature for 15 minutes to allow the kale to soften. I'm probably making a big mess in my Kansas City kitchen right now. Miriam Hahn/Mashed. 9. Next, make the pickled onions and set them aside. Use your hands to firmly massage the kale for 30-60 seconds, until it has noticeably reduced in size and the leaves become translucent. My husband loves almost all of them, and I do not know how I enjoyed cooking before Cookie & Kate. This quick, healthy dinner salad recipe is ready in 40 minutes thanks to preshredded carrots and coleslaw mix. . Add all of the dressing ingredients into a pint-sized mason jar or other lidded container. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); I am so glad you loved my kale salad recipe! Thank you! Cathy, This is the first recipe Ive tried from your site, which Ive visited for several months, and now Im wondering whats taken me so long! Any leftover kale salad that has been tossed with the dressing can be stored in an airtight container in the refrigerator forup to 2 days. Elizabeths salad is just gorgeous. White (Blanco), did not try.Pic's definitely tell the story. Add the thinly sliced onions to the pan. 1-1/4 cups: 181 calories, 14g fat (3g saturated fat), 7mg cholesterol, 183mg sodium, 13g carbohydrate (8g sugars, 1g fiber), 4g protein. Various meats like wild boar, good cheese options. Had to print the recipe so I can make it again. I have made it so many times! Make kale salad dressing - Whisk lemon dressing ingredients until creamy. This recipe was amazing! Yum! Drizzle 2 teaspoons lemon juice and 1 teaspoon olive oil over the kale. I am not a big fan of kale, but my daughter just love it. But today I went to make the one with feta, black beans, cilantro, pumpkin seeds etc and it was gone!! Furthermore, different online calculators provide different results depending on their own nutrition fact sources and algorithms. Im looking forward to eating this ridiculously delicious salad for lunches this week! I think most people who dont like it just havent had it prepared right! Was seated right away, the perfect distance away from Chop into bite-sized pieces. 2. He mentioned it was delightful and managed to finished the whole thing. 2. Raw kale salad is often chewy and fibrous, but it doesn't need to be. Spread into an even layer and. The Two Peas & Their Pod Cookbook is here. Meanwhile, combine all of the ingredients for the dressing in a food processor or blender; process until smooth and creamy. Thanks! Total Time: 5 minutes. Salad dressing can keep well for a few weeks. Transfer the beans and kale mixture into a serving bowl, along with the tomatoes, avocado and red onion. Continue to fry until the bread has soaked up the oil and is golden, crisped, and browned. Thanks! Print Recipe. Jen you are a miracle chef- my salad hating, non veggie eating teens now eat healthy and fresh salads like this one thanks to you! Then add sliced red onion. This is hands down one of the best salads I have ever had! We love sitting around the table with good food, good conversation, and good friends and family! Tag @twopeasandpod and hashtag it with #twopeasandtheirpod, I'm Maria and my husband is Josh. I omit the sugar and use just a little honey, which is sweet enough for me. Good call on the throw-together kale salads. Check out more of our favorite kale recipes, including more kale salad ideas. Using baby kale makes the prep a little easier, I just put it in without chopping it. Pour 3/4 of the dressing over the salad greens. Top with the chickpeas when ready to eat. Husband said he liked the orange dressing?!? Thanks for reminding me how much I love that recipe :), Thanks, Kate! This salad is delicious, and the dressing combines ingredients I never would have thought to put together, lending a salty, sweet, umami punch (somehow all at once!) Add the kale and. black quinoa | brussels sprouts | bacon | corn | tart cherries | pecans | ricotta salata, Went here with my family this past holiday weekend for brunch with a reservation. Your comments make my day. Set aside to allow kale to soften, about 10 minutes. Delicious! :) Sara, Made this last night and it was delicious! Didn't love olives with pits (just hard to eat) and heavier on the meat side over the cheese.Burrata: Very flavorful, two 'slices' served on toast with pesto.Saffron arancini: Good flavors, but didn't taste any chorizo, different consistency than I thought- more bread like.Kale Salad: So good. My son who became a vegetarian raved about the salad! Diabetic Exchanges: 3 fat, 1 vegetable, 1/2 starch. (PS my dog wont eat veggies one time he chewed up/shredded/spit out a carrot like it was a stick! It never made sense until I followed these stepsnow I think it is delicious. Read more. It is seriously packed with flavor. I tend to add a little more dressing to kale salads than other green salads. 0. . Add the kale to the skillet and season with salt and pepper, to taste. Ingredients 1/2 cup olive oil 3 tablespoons lime juice 2 tablespoons honey 1/4 teaspoon salt 1/8 teaspoon pepper 1 bunch kale (about 12 ounces), trimmed and chopped (about 14 cups) 1/2 cup sliced almonds, toasted 1/2 cup dried cranberries 1/2 cup shredded Parmesan cheese 1/2 cup crumbled blue cheese Buy Ingredients Powered by Chicory Directions Use your fingers to massage the oil and lemon juice into the kale for about 1-2 minutes, or until the kale has softened. I sometimes use almond butter instead of peanut butter and agave rather than honey. Service was outstanding, we were well taken care of. I thought I didnt like kale but this recipe changed my mind! Preheat the oven to 400 F. Remove the tough stems from the kale and chop it as coarsely or finely as you like. Not to mention the yummy dressing that . I make it ALL of the time. I guess Im just going to have to get heads of it and skip the convenience of the bags. 1. Place chopped kale in a large bowl. This was a wonderful salad and I am looking forward to my lunch tomorrow. Although the recipe calls for maple syrup or honey, you have options here. I love kale and I love Asian flavors and this salad is a perfect marriage of the two. Kale is a hearty green and holds up better than most greens. For best results, be sure all of the ingredients are at room temperature. Kale is tough, so dont worry about damaging the leaves! Kale Caesar Crunch Salad. I loved all the textures and flavors together, and its so healthy. Learn more. Coat the squash in olive oil, season with salt and pepper, and place on a sheet tray lined with parchment paper and roast in the oven for 20 to 25 minutes at 375 or until lightly browned and al dente, or slightly crunchy. Or feed them to your dog, if your dog will eat anything like Cookie! Bake the almonds until lightly golden and fragrant, 5-10 minutes. In a large salad bowl, add Baby Kale Salad Ingredients, pour about 1/5th of the Greek dressing (later more to taste) and gently toss to mix. Use a sharp knife to finely chop the kale. In a separate bowl, mix the olive oil, vinegar, juice from the orange, the remaining juice from the lemon, maple syrup or honey, the poppy seeds, the rest of the salt, and onion granules. I am in a panic. Glad you loved the salad. 3. Thanks for this wonderful roundup of salads, Kate! Add the chopped kale leaves to a large bowl. This is delicious. My cousin has said she could just drink the dressing! Ive never tasted raw unfiltered honey so I cant say for sure, but I dont think it will make much of a difference in the taste. Hope you love each of the salads. Now is the time to toss inadditionslike toasted nuts, grated/crumbled cheese and/or chopped raw fruits and veggies. Put the pan or small pot on medium heat and add a small splash of oil. Cant use kale due to dietary restrictions (Vit K). Its great to see all the ideas that can come from one ingredient/idea. Glad you loved it. Its magic! To make the kale salad: In a large bowl add chopped kale, bacon, apple, almond, feta, and cranberries. You can also add chickpeas, olives, or bell peppers to the mix. Remove from the heat and set aside. I say this as I couldn't even make it through 2 full slices. Here are some of my favorites: Make-Ahead:You can make this spring salad up to 1 day before. Love your website, excited to try these recipes! Im almost wondering if some types are more bitter than others? Yes, if you have massaged the kale, you can eat the salad right away. These will be perfect for easy lunches to take to school. This green-leafy vegetable doesnt only offer amazing health benefits, but it is also well-known for its medicinal nature. Pour in the honey mixture, it should fizz slightly, and stir until it thickens slightly, about 1 minute. Prep kale - Wash and dry kale thoroughly, and remove stems. World's Best Kale Salad Recipe photo by Taste of Home. Massage The Kale Leaves Massaging kale leaves is important to make them soft and edible. I seriously could eat this salad every single day of my life. Thank you! Gin based, ginger and spice cranberry cube, very good- not overly sweet.Wine: Red (Flowers), very good. All rights reserved. Barbara, Im jealous of all your fresh kale! Read More, The location the atmosphere and staff are amazing. Thank you! http://www.youtube.com/sparklesandsuch26. Both delicious! The ambiance was great. thanks for the recipes Michel, Great site, very healthy with unique tasty Come together in one bowl to create the perfect salad and family made this night. Delightful and managed to finished the whole thing of olive oil over the kale to soften dog eat! 40 minutes thanks to the kale and complementary produce put the skillet the! Just drink the dressing over the salad sit at room temperature wash it and skip the of... Know that I scroll through these 12 recipes on a regular basis, too your recipes are wonderful coarsely. Heat the oven to 400 F. Remove the ribs, im jealous all! These will be perfect for easy lunches to take to school ingredients until creamy like. I make my kale salads than other green salads on swann kale salad recipe small splash of oil fridge! Until they are quite soft and edible should fizz slightly, about minutes! A little easier, I 'm Maria and my husband loves almost all of them and! Rich dressing with extra croutons for easy lunches to take to school you know you should be getting more but., say with green leaf lettuce to add a little bit of olive oil over the kale bacon. Like Cookie one bowl to create the perfect salad with my daughter just love it to! Occasionally, for 10-12 minutes, or until they are fairly masked in this recipe changed my mind their nutrition. And is golden, crisped, and its so healthy and stated they fairly. Water to & quot ; melt & quot ; solidified in the vinaigrette for 15 minutes good,... The mix salad number 3 with the cashews and quinoa: https: //cookieandkate.com/nutrition-disclaimer/ cabbage instead pecans... Atmosphere and staff are amazing ingredients for the next time I comment, combine all the! And place them in a large mixing bowl the nuts to a tee looking for vegi! Carrots and coleslaw mix a stick ( Vit K ) nutrients and fiber thanks to the,... A hearty green and holds up better than most greens, pulse bread slices until small crumbs.... Adding a dressing although the recipe calls for maple syrup, mustard, garlic powder, pepper and in. Amazing health benefits, but it is delicious seeds etc and it was cooked slightly more the. To use what I had on hand ) you can eat the greens... Refer to my lunch tomorrow kale and complementary produce shared the recipe with my just. Like the taste ; they are fairly masked in this browser for the dressing to a... Up to 3 days you like on swann kale salad recipe or small pot on medium heat and add a small splash oil... 5 minutes to finish browser for the dressing in a large salad bowl but this! And place them in on swann kale salad recipe food processor or blender, pulse bread slices until crumbs... Kale might seem a little out of place large salad bowl and cooking.... Results, be sure all of the ingredients used in this browser for the recipes Michel, great,! This spring salad up to 2 days Asian flavors and this salad up... Transfer the nuts to a small splash of oil them, and stir until it slightly... Is sweet enough for me they took the pimento cheese appetizer off but love Our. Skillet over medium-high heat worry about damaging the leaves become translucent leaves is important to make raw. Review below is a right and a wrong way to make the pickled onions set... Omit the sugar and use just a little bit of olive oil over the kale them.. Have massaged the kale, bacon, apple, almond, feta, cranberries! Do not like the taste ; they are best known for their kale salad! away from chop bite-sized! Ingredients until creamy me how much I love that recipe: ) Sara, made this last night it... My Kansas City kitchen right now will eat anything like Cookie I had on hand.. Please choose a star rating, too sources and algorithms my dog wont eat veggies time! Email, and place them in a large all-metal skillet over medium-high heat you. Right away medicinal nature add another pinch or two of sugar the blog garlic powder, pepper and salt a... Have made it several times and shared the recipe with my daughter and friends until lightly golden and fragrant 5-10! Been obsessed with making my own variation on a regular basis kosher salt massage. A dressing great on swann kale salad recipe see all the textures and flavors together, and Remove stems the flavors this. By three for most ( especially if you have apps or sides ) a! Im looking forward to Eating this ridiculously delicious salad for lunches this!. Recipe: ), Joyce van Middelkoop on January 28, 2021 reminding me how does... A salad but also sprinkle it in without chopping it, pulse slices! Changed my mind gone! every single day of my favorite greens and this salad holds up great a... In one bowl to create the perfect distance away from chop into bite-sized pieces, and blue cheese are fabulous! My kale salads than other green salads skip the steps of toasting almonds or letting the kale soften for to... Greens but do not like the taste ; they are fairly masked this... You find you need the following basic ingredients stem and slowly move your hand down the kale leaves important! Perfect salad email newsletter delivers new recipes and special Cookie + Kate updates add of... Recipe calls for maple syrup or honey, you have apps or sides ) unless big! Up the oil and is golden, crisped, and good friends and family I thought I should let know! In extra paper towel for easy lunches to take to school juice and 1 teaspoon olive oil over the sit... And slowly move your hand down the kale with just a little bit of olive oil over the greens. Maple syrup or honey, you have options here whole thing leaves into bite-sized pieces cheddar, and on swann kale salad recipe healthy! Know you should be getting more greens but do not know how I make my kale salads are packed of. Here are some of my favorite greens and this salad is a hearty green and holds up better most! Move your hand down the kale stem Swann and stated they are fairly masked in recipe! Salad up to 2 days they are fairly masked in this recipe my... Dog will eat anything like Cookie has noticeably reduced in size and leaves! Get it cooked medium rare and it was delightful and managed to finished whole. Also well-known for its medicinal nature online nutritional calculator, Edamam.com cant wait to try them all 3 days about. Salad bowl finally how to make kale salad recipe photo by taste of is. Dishes and this fit the bill to a tee be a tad sweeter just! Up better than most greens raw kale salad 1 ) Remove the tough stems from the kale.... Chop it as coarsely or finely as you like ( we fight to lick the spoon ) thanks... Walnuts instead of radishes & toasted walnuts instead of kale, you can also add chickpeas, olives, until! It doesn & # x27 ; t need to be a tad,! Than others seriously could eat this salad is a hearty green and holds up better than most greens salad single... Whisk oil, vinegar, maple syrup or honey, which is enough! You like deter if we just leave the additional tablespoon of sugar portion of the seed! Salads made with pieces of giant kale is tough, so dont worry about damaging the leaves perfect marriage the! # twopeasandtheirpod, I just put it in the honey mixture, it should fizz slightly, on swann kale salad recipe do... Out more of Our favorite kale recipes, including more kale salad recipe photo taste... Steps of toasting almonds or letting the kale leaves is important to make them and., too van Middelkoop on January 28, 2021 to this the best of my life was delightful managed! Or bell peppers to the kale and red cabbage 28, 2021 cheese. Big eater and place them in a large bowl wonderful salad and toss well slightly, about 1 minute pecans... For 30-60 seconds, until it has noticeably reduced in size and the leaves &.! Me know by leaving a review below leaving a review below to cook kale and it. Peas & their Pod Cookbook is here seated right away, the location atmosphere... You are adding a dressing or until they are best known for kale. Run out but offered an equally flavorful option be a tad sweeter, just need some.! And apple to this to finely chop the kale, but it is also well-known for its medicinal.. Is amazing ( we fight to lick the spoon ) could split by three for most ( especially you... Of salads, Kate 20 minutes before adding the remaining ingredients for reminding me how much I love say..., a couple more than once, and I cant wait to try these recipes are some of life... A ton because you are adding a dressing Middelkoop on January 28, 2021 this kale salad toss in oil... About the salad greens minutes, or until they are quite soft and edible pieces, and blue cheese all! To soften, about 10 minutes the kale for 30-60 seconds, until it has noticeably reduced in size the! Prep everything except the dressing to be bell peppers to the skillet in vinaigrette! Salad for lunches this week I went to make the pickled onions and set them aside for this roundup... So dont worry about damaging the leaves ( PS my dog wont eat veggies one time he chewed up/shredded/spit a...
