These cookies track visitors across websites and collect information to provide customized ads. The future focus of the Ethiopian government and people will be investing in infrastructure including the promotion of water development technologies, especially investing in irrigation that provides an opportunity to improve the productivity of land and labor (Bekele et al., 2007). Soil erosion has been one of the country's major problems. Machinery including computers: US$1.7 billion (11.4% of total imports) But there is a critical lack of comprehensive study on the extent of landlessness, its effects, and coping mechanisms in the country (Adugna, 2019). Therefore, this paper is devoted to reviewing the existing agricultural challenges and future prospects in the country. Ethiopias total export earnings by value increased by 12% from the previous year. Most Ethiopians practice mixed agricultural activity which represents about 33.88% of the country`s GDP. Not only will there be more mouths to feed, but as incomes grow in emerging and . Over 60% of Ethiopian coffee is produced as forest coffee, and therefore the use . Shortage of finance is one of the major problems facing small farmers. For many low-income families, low harvests mean they do not have enough food and are unable to eat nutritious food on a regular basis. However, just five percent of land is irrigated and crop yields from small farms are below regional averages. The rural population density affects agricultural intensification and productivity. It is proximity to Middle East markets is valuable to transport fresh products within a short period of time to the needed destination. They are also not motivated in the utilization of the innovated or new agricultural technologies like improved seeds and modern agricultural tools. What are the problems with agriculture in Ethiopia? However, currently, the building of houses, industries or fabrics, urban establishments, and other infrastructures are undertaken on a larger scale. A crossectional study was conducted to identify the major health problems of dairy cattle and associated risk factors in and around Hawassa Town, Southern Ethiopia. Then there's the deeper problem: a political infrastructure built almost exclusively around Ethiopia's constituent ethno-national groups. Ethiopia's economy is dependent on agriculture, which accounts for 40 percent of the GDP, 80 percent of exports, and an estimated 75 percent of the country's workforce. image: . Today, Ethiopia faces high levels of food insecurity, ranking as one of the hungriest countries in the world, with an estimated 5.2 million people needing food assistance in 2010. Monthly, seasonal and annual rainfall variability by Agro-ecological zones from 1979 to 2013, Table 5. But increased input alone does not increase the food supply and staple crop yields, and thus farm income declines as population density increases. But loss and decline of biodiversity are the major problem of Ethiopia that caused by a range of drivers, such as either natural or human-induced factor that directly or indirectly causes a change in an ecosystem. Dryland areas in Ethiopia encompass pastoral and agro-pastoral areas in the country and have long been regarded as peripheries especially in economic terms. The fertile arable land in rural, sub-town, town, sub-cities, and cities of Ethiopia is grabbed by different government authorities and individuals for construction of the house, school, road, etc. A rural community settlement has another negative impact on the utilization of farmlands for mechanization. In the coming decades, ensuring food security for the Ethiopians will face great challenges. One of the keys will be changing the way agriculture is financed and incentivized. The role of science, technology and innovation in ensuring food security by 2030. avoids the problem of heteroskedasticity and endogeneity, reduces the problem of multi . Five major cereals (teff, wheat, maize, sorghum, and barley) are the core of Ethiopias agriculture and food economy, accounting for about three-fourths of the total area cultivated, 29 percent of agricultural gross domestic product (GDP) in 2005/06 (14 percent of total GDP), and 64 percent of calories consumed (FAO . Table 10. Table 3. But around 700 million people, most of them living in rural areas are still live in extreme poverty, and more than 800 million people are chronically hungry and 2 billion people suffer micronutrient deficiencies in the whole world. It reduces yield, flora, fauna, and soil productivity and affects the hydrological balances negatively. Ethiopia is a country of peasants with primitive agriculture. The global food system is expected to provide safe and nutritious food to a population that will likely grow from 7.5 billion people today, to nearly 10 billion by 2050. These policy regulations may include changing the current fragmented agricultural activities into unified mechanized farming systems as a strategic developmental plan. Farmers achieve greater quality and quantity of production by shifting from a reliance on chemical inputs to a holistic, integrated approach based on agroecology. A research report on land tenure and agricultural development in Ethiopia. In some parts, utilization of the water resources is hindered because of the undulating topography of the country. Ethiopia's development plan has laid out enhancing agricultural production and productivity as one of the major strategic pillars. The adverse impact of climate variability varies. Because many family members will be becoming jobless since the land is not enough to engage them as full-time farmers. Many factors: (80% of the population is farmer) overused land dependence on rain (lack of alternative sources of water) shortage of technological advancements on the farming techniques. Illiteracy is another major reason why Ethiopia wallows in poverty. The country is home to about 49 million heads of cattle, 22 million heads of goats, 17 million heads of sheep and 38 million chickens. Particularly in the northern provinces, which have been settled with sedentary agriculture for millennia, population density has caused major damage to the soil's physical base, to its organic and chemical nutrients, and to the natural vegetation cover. 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