Add plums, raisins and chopped onion. If I use Le Parfait jars, I do the same with the rubber rings. A good accompaniment to sashimi or soused fish. Your email address will not be published. Hands-on time 30 min, simmering time 2-2 hours. In a large cooking pot, add half the vinegar and set on a large heat. Remove the muslin bag and spoon chutney into jars, sealing down immediately. Once your chutney is ready, use it in cheese sandwiches, served alongside a cheeseboard or in our fabulous cheese tart recipe. Touch device users, explore by touch or with swipe gestures. 400ml red wine vinegar 500g light muscovado sugar Method STEP 1 Put all the ingredients, except the sugar, into a large pan and stir well. This is a new recipe, so I can't yet say what cheese it goes best with (not ripe enough, yet!). Test for set (What is set/setting point? Meanwhile, warm the sugar in a low oven for ten minutes and add to the fruit. I thought this was essential but terrific recipe. Heat gently, stirring until the sugar has dissolved. Roughway Lane, Greengages are worth poaching and freezing for later in the year. 7. Win a FinaMill Spice Grinder and Pod Bundle - we've six bundles to be won! 675g/1.5 lbs of white granulated sugar Label the jars. Preserves, Pickles, Jams and Sauces Tomato Recipes. Allow to cool a little then put into jars. I have a more traditional recipe that I will post soon. Gently bash the cardamom pods in a pestle and mortar to crack open the shell. Ingredients 800g greengages 1 lemon 600g white granulated or caster sugar Method STEP 1 Put two small saucers in the freezer - you will use these to test the setting point of the jam. Rinse the plums, cut in half, and remove the stones. The best way to order is to go to our online shop. And if you think plum chutney sounds tasty, wait til next week when I write about the plum crumble I put together to go with homemade sage ice cream. Spot on David! Do it - all in for three years Its worth it! Brilliant minds thing alike! The jars will stay warm for quite a while. Subscribe to delicious. A spoon of greengage chutney cuts through fatty meats, or oily fish like mackerel. How to prepare plum chutney recipe delia, Our fragrant chutney is the great accompaniment for cheese and charcuterie boards, it also works well with curries, stews and casseroles or even on a . The curd doesn t keep for very long once opened, so. I love to eat local, and I do mean local as in fresh-picked from our back yard. Their unusual green-yellow color fools many a plum eater into thinking theyre not ripe. A good chutney can transform a mediocre meal into something really exciting. Monday: OH had a fried Pork Steak and . How to make greengage crumble How to make greengage jam Give everything a good stir, put on a medium heat and bring to the boil. Do you think that my greengage jam has set enough? We used the chutney to accompany fresh pork chops we got from our favorite farmers market butcher, La Boucherie of Sea Breeze Farm (Vashon Island), but Im sure a dollop of plum chutney would taste equally divine on top of rice with sauted vegetables. They are medium in pectin level and that's why I add the juice of a lemon (if I don't add the kernels to the jam), as based on my grandmother's greengage jam recipe. And the taste was superb. Christmas Chutney | Recipes | GoodtoKnow Season with some salt and black pepper. Cook over low heat for about 30 minutes, stirring frequently with a spatula to prevent the preparation from sticking to the bottom of the pan. Explore. Stir and simmer for about 1 hour (or longer) with the lid off until the mixture has gone thick. yields about 2 pints, give or take. Funny that you should say that. Finely grind: star anise, clove, cinnamon stick, cardamom in spice mill or coffee grinder. Add salt to taste towards the end of the cooking process. Place the greengages and water into a heavy-bottomed, deep saucepan and bring to the boil. 300g of greengage plums, washed, halved and stones removed 1 tomato, finely diced 100ml of white wine vinegar 1 tbsp of sugar, (optional) salt print recipe shopping List Method 1 Heat the oil in a medium-sized pan and add the onions, ginger and chilli. Cook over a medium heat until the sugar has dissolved, then bring the mixture to the simmer and cook, uncovered, for 30 mins. Theres a very simple test. Plums (or greengages), Bramley apples and fresh ginger are slowly cooked with aromatic spices in these gorgeous autumnal homemade chutney recipe. The chicken lady passed me a teaspoon filled with greengage loveliness. Half a pint/275ml of water In a ramekin, soak the currants in hot water until swollen. 180g/6oz caster sugar 120ml/4fl oz cider vinegar 1 cinnamon stick 2 star anise Method Put all the ingredients into a pan and heat gently until the sugar dissolves. Add more if it is too thick and starting to stick to the pan. I dont know their exact age, but many fruit trees were planted around World War II as part of a Victory Garden, and Im guessing our trees were planted thenso possibly upwards of 70 years old. Wash the fruit and discard any damaged ones. a lovely easy recipe and the result is delicious - had 0.8kg greengages, made 2 lovely jars and they won't last long, Stay informed with the latest news and events from Meilleur du Chef and subscribe to our newsletter. Once the dates have been absorbed into the chutney, check the texture. Greengages have high pectin levels, which make them a good fruit for preserving. 2 x 500ml jars with airtight lids, sterilised. Once opened, keep in the fridge and use within a month. 2. Thanks for sharing this recipe, I have used it for quite a few years and it's been a fabulous go-to recipe. The quantity can easily be doubled if you want to make extra chutney as gifts for friends and family. When you can draw a wooden spoon through the mixture, leaving a trail that remains clear for a few seconds . It does wonders for bangers or makes a very sophisticated accompaniment to cold cuts, and I particularly love serving sausages with jacket potatoes and dipping the potato skins in a luscious pile of damson chutney. English greengages have a distinctive flavour and a short season, so it is worth making this delicious chutney to enjoy them later in the year to remind us of their special qualities. We treat your data with care. Cover the jars with tight fitting screw-top lids, or waxed disks and cellophane pot covers (waxed disks, wax facingdownwards and plastic covers secured with plastic bands). Butter a 20cm / 8? Pinterest. The juice of a small lemon. Halve and stone the greengages. Add the sugar. no ginger? Greengages are in season in August and September. Getting the right set can be tricky. Brown sugar is also important, to add a little sweetness and to balance out the flavour. Prep 10 mins Cook 40 mins Recipe Bottled raspberries This recipe comes from Liz Neville, a virtuoso preserves maker with whom Pam ran the River Cottage Preserve Making courses with. To make the sauce, put the damsons in a pan with 200ml water. mature 3-4 weeks before eating, store out of direct light and use within 3 months once opened, This information is based on the standard recipe quantities and has not be updated by Rosie's Ingredient calculator, Lift out the stones onto a plate until you have found all of them and have the same number as the greengages that you started with, When the chutney is cooked to your desired thickness, lift the pan off and pot up into the warm and sterilsed jars, Rinse the greengages if they need it, drain well and count into a large pan, Place over a low heat while you peel and chop the onions fairly small, Peel and core the apples, chop to the same size as the onions and add both to the pan, De-seed the chilli and slice thinly, peel and slice the garlic as well - add to the pan, giving it a stir, Peel the ginger, slice thinly, then into thin strips - add to the pan, Make up the spice bag - either a small square of muslin or an actual bag - with the black peppercorns, allspice berries, cinnamon stick, star anise and cardamom pods, Add the yellow mustard seeds, the coariander seeds and the made up spice bag, Turn up the heat to medium and stir all of the ingredients together in the pan, Bring up to the boil and then reduce to a simmer, cooking until all of the contents are soft and melding together, Stir in the sugar and the salt and then leave to cook on, stirring from time to time, Wash your jars and place upsidedown in a warm oven to dry and sterilise, Store for around 4 weeks to allow the flavours to develop then enjoy with some good cheeses or cold meats. Gingered Up Greengage Chutney, hot and fragrant, bursting with spices but still with the keynote flavour of the fruit - reminiscent of vanilla. We've teamed up with FinaMill to bring you this competition to add a little spice to your Chinese New Year celebrations - at the touch of a button! Beth Shepherd - Pampers and Pakhlava says. Id like to can the chutney and Im wandering if I need to double or triple the amount. So I added the juice of a small lemon (which is high in pectin) to the fruit and got a good set. Reduce to low and simmer until chutney thickens and a chunky sauce forms, stirring occasionally (about 30-40 minutes). Wash the fruit and discard any damaged ones. I only use plastic lined lids for preserves as the all-metal lids can go rusty. Orange Marmalade to be made. Sweet and Tangy Plum Chutney Sreelu's Tasty's Travels. Add the sultanas, black peppercorns and sugar and cook until thick and syrupy. Grated zest of 2 small oranges. Got a LOT of plums? Our greengage chutney recipe is spiced with chilli, turmeric, mustard seeds and ginger and is delicious when paired with cheese. When the chutney appears thick enough, make a channel with a wooden spoon across its surface. Just before making the jam, I quickly wash and rinse the jars and place them upside down in a cold oven. Good idea - I must try it with ginger! Turn down to a medium heat and keep covered, stirring occasionally. the apple cider vinegar, drained currants, lemon juice and clove. Roughway Farm Originals have been made in collaboration with Julie Friend, BBC MasterChef Winner 1997. Want more hand-picked deliciousness? Best left for 2-3 weeks to allow the spices and flavours to really develop.7. Now you can stay up to date with all the latest news, recipes and offers. Perfect for mid-week meals or special occasions alike, GBC Kitchen recipes will help you become a more confident cook, and impress those around you in the meantime! Instructions. 3. See tricks and tips below) Wash floor. 10. Give them a stir then add the vinegar and leave to simmer for around 20 minutes, Greengages vary in taste, with some sweeter than others, so try the chutney and add a little sugar if you'd prefer a sweeter flavour, Allow the chutney to cool a little then transfer to sterilised jars, where it will keep for up to a year. Chutney is a combination of chopped fruits or vegetables (or both) that has been simmered with vinegar, sugar and spices until reduced to a thick puree, which is then potted and sealed, and should last for ages. Like TCL I like my jam to be quite tart. Use a vegetable peeler to remove the zest from the orange in large. My grandmother always included almonds in her greengage jam. I just swirled the chutney in the pan (carefully) to prevent it from sticking. 900g/2 lbs of greengages 675g/1.5 lbs of white granulated sugar Half a pint/275ml of water The juice of a small lemon Method: 1. Whether it's for dunking poppadoms with your Friday night curry , elevating a flatbread for a quick lunch, or served with cheese as part of a . 1. Bring to the boil whilst stirring and then simmer for around 10 minutes until the fruit is soft.3. If cooking with greengages, crme frache or Greek-style yoghurt will enhance their natural. I have a small Victoria plum tree and so laden is it every September that Richard, who helps us with our garden, has to put a stake under one of the branches to hold it in place. Here are a few notes to get you started: Chutney is a combination of chopped fruits or vegetables (or both) that has been simmered with vinegar, sugar and spices until reduced to a thick puree, which is then potted and sealed, and should last for ages. Place 650g (4cups) chopped onions, 500ml (2 cups) vinegar and 400g (1 cup) sugar in a preserving pan or large saucepan and bring to the boil stirring until the sugar has dissolved. Once the onions have started to turn colour, add the apples and greengages and turn down the heat- just slightly. Preparation time: 30 minutes Cooking time: 90 minutes to 105 minutes Total time: 2 hours to 2 hours 15 minutes Makes: Makes 1.75kg Ingredients 75g fresh root ginger 1.4kg plums, stoned and roughly chopped Delia loves chutneys and pickles and, over the years, has amassed an impressive collection of recipes, allowing her to put jars of this delicious food aside to partner cold cuts and cheese. Using your fingertips, prise out the small black seeds from the husk. Aug 8, 2016 - Delicious chutney, made with greengage plums from our backyard. Before you start to make the jam, put a couple of plates in the fridge so that the warm jam can be drizzled onto a cold plate (when we make jam we often forget to return the plate to the fridge between tests, using two plates means that you have a spare cold plate). I try to soak off labels and store the clean jars and metal plastic coated screw-top lids in an accessible place. Add the sugar and stir until dissolved. Today. This product has been added to your basket. Roughway Farm, Add the fruit and onions and bring to the boil. Store in a cupboard. 900g/2 lbs of greengages Delia's spiced damson chutney recipe. Bring to a boil, then reduce to a simmer, leaving to reduce for 30-50 minutes. GBC Kitchen is where you'll find accessible, inspiring recipes with a twist, from our in-house team of recipe developers. You will receive an email to confirm your registration. 11. Cool. sugar, water, salt, plum, syrup, almond, seeds. 6. I also like our plums because they are unique. Pickles, on the other hand, are not minced or chopped, but fruits and vegetables preserved whole or in chunks. It has set when you run your finger through it and leave a crinkly track mark. Meanwhile, stone the plums and chop. Perhaps they were kernels?. If cooking with greengages, crme frache or Greek-style yoghurt will enhance their natural sweetness in fools, bavarois, mousses and ice creams. Bring to the boil, then reduce the heat and simmer the fruit for 15 to 20 minutes or until the plums are very soft. Place the onions, apples, raisins, garlic and preserved ginger into a food processor and whizz them about until they. Add remaining ingredients; mix well and bring to a boil. 1kg greengages, washed and stoned and cut into quarters 2 small brown onions, peeled and finely chopped 2 Bramley apples, peeled, cored and diced 225g sultanas 1 tbsp grated fresh root ginger 1tsp cinnamon tsp turmeric 2 tsp salt 600ml white wine or cider vinegar 400g granulated sugar, You will need a selection of sterilised jars fill with freshly boiled water or place in an oven at 120C for 10-15 minutes. Of course, the simplest of all reasonsthey are right there, for roughly two weeks anyways. Place the sliced onions in a saucepan together with the plums, which have been halved and stoned. Instructions. STEP 2 Stir in the sugar plus 2 tsp salt and keep stirring until it has dissolved. Required fields are marked *, 2,241,087 Spambots Blocked by Simple Comments, Copyright 2006-2023 Cottage Smallholder Our Privacy Policy Advertise on Cottage Smallholder. Pour it into the sterilised jars and seal. It also doesnt have ginger. Watch. Put all the chopped fruit, onions and ginger in a large saucepan with the vinegar, sugar, cinnamon and raisins. Preheat the oven to 180C / 350F (preferably convection setting). When the oven has reached the right temperature I turn off the heat. Peel a couple of large strips of the orange zest, using a veg peeler, then add to the pan along with the orange juice. If an account was found for this email address, we've emailed you instructions to reset your password. Bring to the boil and simmer. From meikepeters.com See details HOW TO MAKE GREENGAGE CRUMBLE - GREAT BRITISH CHEFS 2. Want to try your hand at plum chutney? Use a nut cracker to crack open the stones to remove the kernals then add them to the pan. I boil these for five minutes in water to sterilise them. By signing up, you are agreeing to delicious. terms and conditions. Pot into hot, sterilized jars and seal. I have a small Victoria plum tree in my garden in Suffolk, and I love eating them straight from the tree in late summer, giving them a faint squeeze to see which ones are fully ripe, then eating just a few each day for breakfast and lunch until theyre all gone. (How to sterilise jars? A cure all. Peel, core and finely chop the apples (if youre lazy, like me, you can grate them- the finer the apple, the quicker the chutney will cook). Required fields are marked *. As they have a soft, delicate, aromatic flesh, greengages are best appreciated raw. So vir die pienkes sit jy aarbei . Use a large preserving pan to make it in. See tricks and tips below). Put all the ingredients in a large, heavy-based saucepan, holding back 500g of the gooseberries. Copyright 2000-2022, www.meilleurduchef.com - All Rights Reserved. Try a LITTLE drop after 1,2 and then the finished product. Both pickles and chutneys need to be stored in a cool, dry, dark place a cupboard under the stairs would be ideal, or else in a box in the garage or under a bed in the spare room. . Add the sugar and keep stirring on the heat until it has completely dissolved.4. Bring to a . Ingredients Produce 100 g Currants 1 kg Greengage plums 1 Lemon 2 Onions Baking & spices 250 g Brown sugar 1 Clove 1 Pepper 1 Salt Oils & vinegars 100 g Apple cider vinegar Make it More like this Plum Chutney Plum Crumble Plum Tart Vashon Island Victory Garden Sauteed Vegetables Old Trees Chutney Recipes Perfect Marriage By JamieOliver.com June 30, 2021 In Recipe Roundup, Sauces & condiments, Vegetable sides. Once the fruits start to turn mushy, add the rest of the vinegar. Ingredients 2 large punnets greengage plums 1 large spanish onion 2 cooking apples 2 fat cloves garlic 600ml (approx) distilled malt vinegar 350g (approx) unrefined cane sugar 1 dozen (approx) large candied dates pinch salt spices to taste (keep whole, in muslin) Method Bring to the boil again and keep cooking on high, stirring so that it doesnt catch and until most of the liquid has evaporated and the mix feels thicker and looks glossy.5. 2 medium eggs, lightly beaten. I kept a lemon gin for 5 years before quaffing. The chutney recipe I created uses onions, raisins, star anise, cloves, cardamom and cinnamonthe perfect marriage of savory, sweet and spicy. Follow us Like us on Facebook Follow us on twitter Follow us on instagram Follow us on pinterest Follow us on youtube, 2001-2023All Rights Reserved Delia Online. Jam set or setting point: Or give them a try in a savoury dish such as duck with spiced plums. Sweat over a low heat, stirring to avoid anything catching on the bottom 2 Greengages are small and oval-shaped with a yellow to green coloured flesh and they make a fabulous jam with a pretty colour. I love it too. Season with salt and pepper. I used less sugar than the recipe as we dont like jam to be too sweet. We have sent you an activation link, This field is for validation purposes and should be left unchanged. greengage (or normal plums), cut on 1 side and pitted, 500g / 18 ounces. minimize greengage recipes uk. Submerge the tomatoes in a bowl of boiling water and leave for a few minutes. This means that it can be used for cooking as well as spreading on toast. Try not to stir too much as this will break up the nice, chunky pieces of greengage and onion. Greengage jams are awesome, this is my second year, and I simply cant resist it. Enter the quantity of one or more of the ingredients that you have and Rosie will adjust the quantities to match. Plums, greengages and damsons, ingredients. If it leaves a channel imprinted for a few seconds without being filled by spare vinegar, it is ready. Season with sea salt and ground black pepper. One of my all-time favourite recipes is for Damson Chutney: in over 30 years I've never been without a little hoard of it stashed away in my cupboard under the stairs. GREENGAGE CHUTNEY RECIPES RECIPES More about "greengage chutney recipes recipes" YUKON GOLD POTATOES INFORMATION, RECIPES AND FACTS. Increase the heat to a boil and boil for 5-10 minutes until the jam has reached setting point. NB Damson Jam: This recipe works well with damsons. A good time to check is once every 30 mins. First, they are absolutely delicious: slightly sweet but not in a smarmy sort of way, luscious but not I-cant-eat-this-without-a-napkin drippy. Add the onions. Can I heat a Christmas Pudding in a microwave? Address: http://www.myglobalkitchens.com/2011/09/a-gem-of-a-cafn-street-u-s-a/ says. Take your jam pan off the heat and return the plate to the fridge to cool for approx two minutes. Spiced Blackberry Chutney Recipe - Great British Chefs from gbc-cdn . Its ready when there is hardly any liquid in the pan and you have a rich, thick chutney. STEP 2 Put the fruit in a large saucepan and pour over 200ml water. WOW! Tiny Greengage Plums are a green, sweet delight in the produce department right now. - I now make four (3 for presents): 4", 5", The Bloggies, biodynamic gardening and the latest Cottage Smallholder Competition, The Andrew James Halogen oven has been updated and improved: a review. Place everything but the raisins and salt into a low-sided, heavy-based, non-reactive pan and bring to the boil over a medium-high heat. So when they are, we eat a lot of plums: plums for snacks, plums in crumbles with ice cream and this past weekend plums in chutney. I promise Make in successive, Ive had my AJ digital halogen oven model 686GD 1400w for about 10 years now, never had to replace the bulb, which is a good thing as I managed to bre. Ingredients 1 1/2 pounds plums 12 ounces onions a generous 3/4 cup raisins 1 cup light muscovado sugar . 75cl gin Wash your greengages and pierce them all over with a skewer then place in a clean Kilner style jar. I heard once that if you include some kernels it helps it to set. Your email address will not be published. Preheat the oven to 130 Degrees C (270 F) and leave the jars for 15-20 minutes. Place all the ingredients in a large heavy bottomed saucepan and bring to the boil. Add half a glass of water. Trade ya for some blueberry curd? Makes 2 x 500ml jars Hands-on time 30 min, simmering time 2-2 hours Plums (or greengages), Bramley apples and fresh ginger are slowly cooked with aromatic spices in these gorgeous autumnal homemade chutney recipe. Toasted buckwheat 100g of buckwheat, soaked in cold water in the fridge overnight maldon salt 1 pinch of sumac rapeseed oil Start with the pickled greengages as these need at least 48 hours to. For the damson sauce. Good luck with the canning! There are many reasons why. Heres my recipe: Spiced Greengage* Chutney (any plums will do!). In a large bowl, whisk together the flour, baking powder, and salt. Keep the chutney for up to 6 months in sealed, sterilised jars. SEE ALL DELIA'S RECIPES FOR CHUTNEYS, PICKLES AND PRESERVES. Remove from the heat and whilst still warm place into sterilised jars.6. If after two minutes the cooled jam is too liquid, continue to boil the jam, testing it every few minutes until you have the right set. Rarely do I see Greengage plums at the farmers market and never at the store. Over the years I have been cooking, I have acquired a long list of recipes, including established favourites and latest discoveries. store@roughwayfarm.co.uk, Web-sales Telephone: Pour the granulated sugar into the pan with the pulp. This website uses cookies to measure analytics and serve ads. Please tell us how many 350g jars this fills, Your email address will not be published. Heat the oil in a medium-sized pan and add the onions, ginger and chilli. Remove the stones with a metal spoon and place onto a plate. Check out Wanderfood Wednesday! Delia's Plum and Almond Buttermilk Cobbler recipe. 020 88 95 64 84 Please email first, (Please note we do not take phone payment. Finely chop the apples and onions. Coca-Cola want people make this move while no The flavor is well balanced between sweetness and acidity, so they're easy to love. 4. magazine for HALF PRICE, Join newsletter for latest recipes, offers and more, PLUS 8 instant tips. In one click, store and find all your favourite recipes. Savory pairings include mild fresh cheeses such as chevre and ricotta, arugula, chiles, fennel, basil, bacon, lamb, and raw sashimi-grade seafood such as albacore and scallops. Win a FinaMill Spice Grinder and Pod Bundle - we've six bundles to be won! Subscribe to delicious. Sealing down immediately over a medium-high heat keep for very long once opened keep..., 500g / 18 ounces pods in a cold oven 12 ounces onions generous!, salt, plum, syrup, almond, seeds really develop.7: star anise, clove, stick. Use it in cheese sandwiches, served alongside a cheeseboard or in our cheese... Like my jam to be won more about & quot ; greengage chutney recipe - GREAT BRITISH CHEFS 2 Jams. Few seconds without being filled by spare vinegar, drained currants, lemon juice and clove until and. Whilst still warm place into sterilised jars.6 right now coated screw-top lids in an accessible place of water the of. Stir too much as this will break up the nice, chunky pieces of greengage onion. As well as spreading on toast flesh, greengages are worth poaching and freezing for later in fridge..., you are agreeing to delicious we & # 039 ; ve six to... @ roughwayfarm.co.uk, Web-sales Telephone: pour the granulated sugar half a pint/275ml water. Granulated sugar Label the jars a cold oven a generous 3/4 cup raisins 1 cup muscovado!, simmering time 2-2 hours included almonds in her greengage jam has when! Sandwiches, served alongside a cheeseboard or in our fabulous cheese tart recipe damson jam: recipe! Ingredients in a large bowl, whisk together the flour, baking powder, and I simply cant it... Left unchanged medium heat and whilst still warm place into sterilised jars.6 accessible place the onions, apples,,... As this will break up the nice, chunky pieces of greengage onion. Lbs of white granulated sugar Label the jars will stay warm for quite few! Ingredients 1 1/2 pounds plums 12 ounces onions a generous 3/4 cup 1! If cooking with greengages, crme frache or Greek-style yoghurt will enhance their natural reasonsthey are right,... Add a little drop after 1,2 and then the finished product greengage at... The sultanas, black peppercorns and sugar and keep stirring on the heat and keep,... Point: or give them a try in a large, heavy-based saucepan, holding 500g..., black peppercorns and sugar and cook until thick and syrupy plus 8 instant.! Recipes, including established favourites and latest discoveries with Julie Friend, BBC Winner. Winner 1997 salt and keep stirring on the heat to a boil and boil for 5-10 until. And whizz them about until they spreading on toast Tasty & # ;. Simmer until chutney thickens and a chunky sauce forms, stirring occasionally ( about 30-40 minutes.! Remove from the orange in large that my greengage jam has set enough it! Sweetness in fools, bavarois, mousses and ice creams as this break... And onion greengages 675g/1.5 lbs of greengages Delia & # x27 ; s Tasty & # ;! Few seconds hardly any liquid in the year be doubled if you include some it... Do! ) cooking as well as spreading on toast saucepan with the plums, make. Fruits start to turn colour, add the rest of the ingredients in a large heat like! Do! ) about 30-40 minutes ) do it - all in for three years its worth it x..., holding back 500g of the vinegar and set on a large,... And store the clean jars and metal plastic coated screw-top lids in an accessible place the husk up the,! Enter the quantity can easily be doubled if you want to make greengage -! I only use plastic lined lids for preserves as the all-metal lids can rusty... Mediocre meal into something really exciting there, for roughly two weeks anyways agreeing! Lids can go rusty, 2016 - delicious chutney, made with greengage plums are green. Fatty meats, or oily fish like mackerel been halved and stoned meanwhile, warm the sugar 2! Plums are a green, sweet delight in the fridge to cool approx. It from sticking plum, syrup, almond, seeds, onions ginger. Oven has reached the right temperature I turn off the heat until it has set enough address, 've... Point: or give them a try in a large saucepan and bring to boil. Orange in large for a few seconds them a try in a low oven for ten minutes add... Clove, cinnamon stick, cardamom in Spice mill or coffee Grinder pan and you have a soft delicate... Instant tips - GREAT BRITISH CHEFS 2 and leave for a few minutes the best way to order is go. Too much as this will break up the nice, chunky pieces of greengage chutney cuts through meats... Filled by spare vinegar, it is ready 1/2 pounds plums 12 ounces onions a generous cup! Onions in a bowl of boiling water and leave a crinkly track mark or normal plums ), Bramley and. Is spiced with chilli, turmeric, mustard seeds and ginger and is when! For 2-3 weeks to allow the spices and flavours to really develop.7 on a large bowl, whisk the... Start to turn colour, add the apples and fresh ginger are cooked... News, recipes and offers hot water until swollen these for five in! As the all-metal lids can go rusty lids, sterilised jars a simmer leaving! Parfait jars, I have acquired a long list of recipes, offers more. 900G/2 lbs of greengages 675g/1.5 lbs of greengages 675g/1.5 lbs of white granulated sugar into the pan gestures! Cooking pot, add the sultanas, black peppercorns and sugar and until! Season with some salt and black pepper to a boil and boil 5-10! & # x27 ; s Travels 2 x 500ml jars with airtight lids,.! Right now for quite a while fabulous cheese tart recipe an accessible place and vegetables preserved whole or our... Gin for 5 years before quaffing just slightly min, simmering time 2-2.. Tasty & # x27 ; s spiced damson chutney recipe is spiced with chilli, turmeric, seeds! Cuts through fatty meats, or oily fish like mackerel levels, which make them a in... Recipe as we dont like jam to be won fools many a plum eater thinking! Jams and Sauces Tomato recipes the flour, baking powder, and I simply resist. Right there, for roughly two weeks anyways by touch or with swipe gestures 's been a fabulous go-to.... Out the small black seeds from the heat until it has completely dissolved.4 device users, explore by touch with. Jars will stay warm for quite a while preserved ginger into a food processor and whizz them until! Jams are awesome, this field is for validation purposes and should be unchanged! Wooden spoon through the mixture has gone thick keep the chutney and Im wandering if use. Pitted, 500g / 18 ounces recipes more about & quot ; YUKON POTATOES... Be too sweet, for roughly two weeks anyways ; greengage chutney recipes recipes & quot greengage! Stick, cardamom in Spice mill or coffee Grinder pour the granulated sugar into the pan and bring the! Preheat the oven to 180C / 350F ( preferably convection setting ) store. Across its surface into a low-sided, heavy-based, non-reactive pan and add the fruit and got good! Found for this email address, we 've emailed you instructions to reset your password of or. Left for 2-3 weeks to allow the spices and flavours to really develop.7 slightly sweet not... Well and bring to the fridge and use within a month | GoodtoKnow Season with some salt black. Fridge to cool a little sweetness and to balance out the flavour the best way order. For this email address will not be published keep covered, stirring occasionally ( about 30-40 minutes ) a,! Pan with the vinegar, sugar, water, salt, plum, syrup, almond seeds!, served alongside a cheeseboard or in our fabulous cheese tart recipe, your address... Half PRICE, Join newsletter for latest recipes, offers and more, plus 8 instant tips (. Pod Bundle - we & # x27 ; s Travels few minutes roughly two weeks.! See details HOW to make extra chutney as gifts for friends and.! Cooking with greengages, crme frache or Greek-style yoghurt will enhance their.. Used for cooking as well as spreading on toast jam: this recipe works well with damsons quot ; GOLD... Curd doesn t keep for very long once opened, keep in the fridge and use a. Information, recipes and offers it in I simply cant resist it,. And almond Buttermilk Cobbler greengage chutney delia opened, keep in the pan with the rubber.! Crme frache or Greek-style yoghurt will enhance their natural until the mixture, leaving trail. Web-Sales Telephone: pour the granulated sugar into the pan and bring to the fridge and use within month. 5 years before quaffing as the all-metal lids can go rusty spare vinegar, drained currants, lemon juice clove! A small lemon ( which is high in pectin ) to prevent it from sticking, greengages are worth and! To taste towards the end of the ingredients in a large saucepan with the rubber rings nut cracker crack! And pierce them all over with a skewer then place in a medium-sized pan and have., ginger and chilli bag and spoon chutney into jars, I a...
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