But Butterball is recalling approximately 78,164 pounds of raw ground turkey that may be contaminated with Salmonella Schwarzengrund, a rare strain of Salmonella. There are many factors to consider when it comes to covering your Thanksgiving turkey. Don't be intimidated. How well you can cook the bird depends on your experience, the recipe, and the type of turkey you have. Pressed for time? 4 Ways To Remove Gamey Taste From Chicken, Ultra-Quick Preparation, Purchase & Roast In Or Out Of Bag, Overnight Brining And +- 60 Minutes Preparation, Reliable, Better-Than-Average Flavor For Novices And Those Pressed For Time, Best Potential Flavor With Highest Chance Of Failure Resulting In Lesser Quality Flavor, Industry Leader In Animal Welfare, American Humane Association. and possibly flavor enhancers and tenderizers, Meathead says. Butterball turkeys are always tender and juicy because we take the extra step of individually When the worker submitted his findings to the Hoke County District Attorney's office, they ordered local officials to conduct a raid of the facility. However, there are some factors that can affect how long the turkey will cook, including its weight and size. You dont have to cook it in the bag for those with very little time on their hands. Additional how-to videos for the most commonly asked questions and preparation methods are available on Butterball.com and YouTube. The second option is if the turkey cannot be completely covered, you'll follow the same method but also need to rotate the turkey every 30 minutes to keep it chilled, she says. A Butterball turkey is the way to go. Is It Ok For Salmon To Be Pink In The Middle? (4 Helpful Tips), Why Are My Eyes Burning After Frying Food? Roast uncovered according to Cooking Schedule or until meat thermometer in thickest part of breast reaches 170 F. If breast is stuffed, center of stuffing should be 165 F. Roasting time will vary if turkey is covered or placed in an oven-cooking bag. Butterball turkeys do not have If you dont have a roasting rack, crunch aluminum foil into a coil or use vegetables like carrots to keep your turkey off the bottom of the pan. Butterball turkeys are a popular and common bird for holiday meals. It's a little surprising that Butterball evolved with the times quicker with its technology upgrades than it did with the gender of its turkey specialists, but we're glad they finally caught up. While Butterball turkeys are praised for being some of the tastiest pre-brined, pre-seasoned turkeys around, they cant compare to the flavor thats possible given the right technique and ingredients when cooking a fresh regular turkey instead. If you have waited too long, don't panic. Though the Butterball brand has been formally recognized since 1940, Butterball LLC was formed in 2006. They decided on what info to include based on the most FAQs the Turkey Talk-Line receives each year. . Thats why picking between Butterball turkey vs. regular turkey comes down to how well you can cook, your budget, and the amount of time and effort youre willing to put into the meal. Any of our products that contain dairy state this on the packaging. To roast a fresh or thawed frozen turkey: 9 Mistakes That Could Sabotage Your Thanksgiving Turkey, Try These Feast-Worthy Thanksgiving Turkey Breast Ideas, Thanksgiving Leftover Hack: Turkey Hand Pies. Baking Allow enough time for your turkey to completely thaw one day for every 4 pounds to thaw in the refrigerator or go with 30 minutes per pound in cold water, she says. Firstly, how many people are you serving? Any Butterball turkey product you choose is the start of a meal that will bring everyone together. With Cajun, Herb and traditional flavors, there's a roast for any palate. Since the Butterball plant in Mount Olive processes over 500 million pounds of turkey each year, the loss of so much of its workforce could cause a severe impact. Read on weve got everything you need to know coming up. All of our whole turkey (fresh and frozen), boneless roasts, and bone-in breasts are available in all major retailers across the country. Once the turkey is in the oven, there is no need to open the door to baste throughout the cooking. The average regular turkey retails for half the price of a turkey from Butterball Turkey. As a result, The Department of Homeland Security has stated that the existing permits willnot expireuntil 2020 or 2021, which is an extension from the original July 22, 2019 deadline. "The first option is cold water thawing, which takes about 30 minutes of thaw time per pound of turkey. It is a roasted meal that you need to plan ahead, so always keep the brining, seasoning, and other general preparation time in mind before deciding to take home a massive turkey. Freezing a turkey changes the meat's cell structure, which causes a gradual loss of moisture as the turkey defrosts. Here's how to check your turkey for doneness. If you brine a pre-brined turkey, you will end up with a very salty Thanksgiving centerpiece. We help make The company is a market leader in sustaining humane animal care and well-being standards. Ready to get cooking? The result can be a dry, tough bird something all that basting is trying to counteract. Every year the Butterball Turkey Talk-Line receives tens of thousands of calls, texts, emails, and live chats as home cooks prepare for Thanksgiving. In The West Wing episode "The Indians in the Lobby", President Josiah Bartlet calls the number (referred to as the "Butterball Hotline" in the script) to discuss stuffing and cooking his Thanksgiving turkey while trying to avoid revealing his identity to the operator (voiced by an uncredited Ana Gasteyer). Not just for the holidays, Butterball turkey roasts and turkey breasts make great entrees when you're hosting guests for dinner or feeding a family of big eaters. Your email address will not be published. Maxwell Farms will sell 50 percent of Butterball to Seaboard Corp.[1], Walter Gator Pelletier, past chairman of the National Turkey Federation, is Butterball LLC's corporate secretary managing all operating activities from turkey production and directing Maxwell Farms, the managing partner of Butterball. Tucking the wings will help stabilize the turkey in the pan and when carving. With a showstopping Butterball whole turkey at the center of the table, youre sharing more than a meal. Don't be deceived by the phrase "all natural" either. Try injecting your turkey with a favorite marinade. In 2011, someone from the animal rights group Mercy for Animals went undercover to work at a Butterball factory in North Carolina. Natural turkeys, whether frozen or fresh, have had no animal by-products in their feed. In the sale Peters still retained some non-poultry-related rights to the name Butterball, and thus created Butterball Farms, a separate company that has nothing to do with turkeys. A decision had to be made whether to buy Maxwell's share or sell Smithfield's. The combination will make the bird very tender and juicy. Your turkey is done when the temperature with a meat thermometer is 180 F in thigh and 170 F in breast or 165 F in stuffing. ), Does Rice Turn Into Maggots? Does Butterball turkey have butter in it? Butterball produces turkey Who owns Butterball Turkey Corp? But be sure to follow these tips to make sure your bird cooks evenlyor even better, comes out cooked to your liking: The secret to keeping your turkey moist is keeping it at a consistent temperature and humidity. With added spices, this tender turkey breast roast comes in handy when cooking in bulk. If you have more questions you need answered for holiday meals and cooking your Turkey, you can reach Butterball Turkey Talk-Line experts through December 24. Popping the Question. You may have heard of different ways to check, but theres only one way to be sure. Do not add water to pan. 16 to 18 lbs. Just follow these simple instructions for a fresh or thawed turkey: Fully cooked turkeys are an easy way to get a great tasting turkey on the table in less time. Turkey sausage is a do-it-all ingredient, perfect for quick and easy breakfasts, lunches or dinners. Some may disagree that the brand doesnt matter, but a Grade A turkey is a must which means that some brands are going to be better than others. The company caters to its users ease. Injection recipes use herbs, citrus, and other ingredients that compliment the turkeys flavor. "The only way to be sure of your turkey's doneness is to check the temperature. It is very muscular, and has lots of folds on the inside. chicken / 4-4 1/2 hrs. You should cook the bird for at least 8 hours, and up to 12 hours if you have an oven that cooks turkeys in an indirect mode. DO NOT stuff. Butterball turkey is introduced as a new special breed white feather turkey. Sage, onion, chives, thyme, garlic, cayenne, pepper, oregano, and lemon are just a few flavors that pair beautifully with turkey. Buying a regular turkey means that youll have to bring it yourself to guarantee that the whole bird comes out succulent and juicy. In fact, there is no actual butter in or on a Butterball turkey. Learn some quick turkey tips to cook your best turkey. Chief executive C. Larry Pope said at that time that he hoped Maxwell Farms would spend more on the company's facilities and marketing. the main difference between a butterball turkey and a regular turkey is that But alas, Consumerist reports that the former CEO of Butterball, Rod Brenneman, confirmed in a 2013 interview with the Associated Press that the Butterball-branded birds are not made with butter. Thoroughly spray fryer basket (if using) with vegetable oil. Brining a turkey is totally optional. Trying to decide which is better between a Butterball turkey and a regular fresh or frozen turkey? "We know people are celebrating all kinds of Thanksgiving and might want to try different cooking methods to impress their guests or just try something new this Thanksgiving," Johnson says. Hope this helps! Basting does nothing but make your turkey take longer to cook.. Many people think that a turkey should be cooked at a certain temperature, but there is no one answer to this question. Why wouldn't that be the case with mass produced poultry? In 2013, WH Group (formerly known as Shuanghui International Holdings) purchased Smithfield for $4.7 billion; including debt, the deal valued the firm at $7.1 billion, then the largest acquisition of a U.S. company by a Chinese business. Storing Fresh Turkey: Fresh turkey should be refrigerated at 35 to 40F. Place breast, skin side up, on a flat roasting rack in a 2-inch deep roasting pan. Butterball LLC, which sells about 12 million whole turkeys for Thanksgiving, injects its frozen whole turkeys with a solution to keep the turkey moist and help prevent it from drying out during cooking, and for flavor, according to the company. . Frozen Butterballs have been injected with what is basically a brine mix but of course, this being a corporate product, its not a simple brine. It also means that we comply with a process reviewed and approved by the United States Department of Agriculture (USDA). Prepare charcoal-covered grill by removing cooking grate and opening all vents. Butterball is known for its pre-basted turkeys. Take your sandwich to the next level and try one of our many flavors! All natural means minimally processed and no artificial ingredients. Youre paying for the trustworthy quality and flavor, as well as the extreme convenience that each packaged turkey offers, not the seasoning and bringing per se. Butterball turkeys have a solution in them that really helps to keep them moist and juicy and tender. In the front compartment of the turkey should be a paper-wrapped package. Butterball maintains the largest turkey processing plant in the world in the small town of Mount Olive, North Carolina. We all know how important turkey is on a special occasion dinner. If you're a newbie in the kitchen or haven't prepared a large holiday meal before, there might be some confusion around Thanksgiving dinner and the meal prep that goes into it. Regular turkeys need to be removed from their packaging. We do not use dairy in our basting solution Fresh or frozen? In the US and most other countries, Grade A is the only type of turkey youll want to bother with and the only variety that Butterball turkey uses across all of their products. eggs Cooking a 24 lb Butterball turkey can take anywhere from an hour to two hours, depending on the oven and bird size. Demand accurate labeling, it urged. Place breast on side in fryer basket placed in lowest position or in fryer liner pan making sure there is at least 1/2 inch of clearance from top heating element. Fresh and Frozen Butterball turkeys are deep basted for juiciness and flavor. Cook the turkey for at least 4 hours, or until it reaches 165F (74C). Most turkeys are already brined. There's a marinade for every occasion and every palate. (Answered). Preheat oven to 325 F. Drain juices and pat dry with clean paper towels. Save my name, email, and website in this browser for the next time I comment. Buying a regular, unfrozen turkey doesnt automatically guarantee a better flavor than roasting a Butterball, but it does open up immense potential for superior flavor. In Canada, the rights to Butterball are owned by Exceldor Foods Ltd.[4], According to Butterball, the following products are sold under the Butterball name:[5]. Contact the experts via phone (1-800-Butterball), text (844-977-3456), Facebook and Twitter, email or live chat on Butterball.com, or try the Butterball Skill for Amazon Alexa. Remove netting and slice roast. Butterball has invested a lot in building and advertising its brand. Roast the turkey uncovered at a temperature ranging from 325F to 350F. If the turkey says basted, self-basted, or enhanced, then it has been injected with document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); In the front compartment of the turkey should be a paper-wrapped package. The town manager, Charles Brown, told The Washington Post, "If the Haitians and other immigrants suddenly went away, not just in Mount Olive but in eastern North Carolina, agriculture would suffer an amazingly hard blow." , the meat is likely to be juicier and more tender. Youll need a meat thermometer to make sure you cook your turkey to the right temperature. Breakfast burritos, lunch tacos or burgers for dinner: the options are endless! The frozen Butterball turkeys have an eight percent solution of water, salt, spices and natural flavors, while the turkeys it sells as fresh (which, by law, mean theyve never been chilled below 26 degrees Fahrenheit) only contain four percent of that solution. Butterball takes advantages of a fewlabeling tricks to make us feel good about choosing their birds for our turkey dinners. Place bird in baking dish. Peters developed over 60 patents in his lifetime, one of which was a squeeze bag that makes margarine look like the color of butter. On a budget? Now for the a few other frequently asked questions: You might also like this recipe: Air Fryer Turkey Breast. There is no talk or joke about being a butterball at this company. You might envision turkeys happily roaming in a pasture eating plant based organic turkey food but the US Department of Agriculture simply deems that a product is "all natural" if it doesn't have any artificial ingredients. Just pull the tabs apart and youre ready to begin the cooking process with no mess. The parts (besides the liver, which becomes bitter when boiled) are simmered with herbs and vegetables to make a flavorful giblet stock. 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