The aji amarillo is a spicy South American chili pepper with vibrant orange-yellow skin and fruity flavor. 31. The pepper has a citrus-herbal flavor, and is often blended with other ingredients. They grow to 5-7 inches in length, and can be used just as you would use an Anaheim, with an extra punch. The flavor is sweet and fruity. The bird's eye pepper is a small round pepper originating in Thailand and surrounding countries, though they are now popular all around the world. These sweet peppers can range from very mild to hot. They become sweeter and less hot as they ripen and turn red. Chili Pepper Types - A List of Chili Peppers and their Heat Scoville Heat Units: 1,000-3,000 SHU Capsicum Annuum Mexico is well known for its chili pepper selections, both fresh and dried varieties, which are incorporated into Cascabella peppers are hot wax-type peppers about 2 inches in length with a canonical shape, fruity flavor, and heat similar to a jalapeno. As its name suggests, goats whose lifestyles many associate with 1960s counterculture gravitate to this pepper. Some sites will tell you to just double-up on the milder peppers or use half as much of the hotter ones. The official record is an average of 1,641,183 Scoville Heat Units. Learn all about them. A large, cone-shaped chili pepper. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Hi, I'm Jessica Gavin, a certified culinary scientist and author. 42. Trinidad Scorpion Butch T: 1,463,700 SHU Despite their good looks, they dont have much substance. Jwala Me two times Babe:Once for tomorrow, once just for today I know you all have good manners, are polite and nobody is saying anything, but we are all thinking it. The chilaca, when fresh, is also known as pasilla bajio, or as the chile negro or Mexican negro because, while it starts off dark green, it ends up dark brown. The Chilaca is a curved, long, thin pepper, that grows to about 6-9 inches, and 1 inch wide. The fresh and dried versions are used to season beans and stews. The plants are quite productive. Most of us purchase pre-ground cayenne pepper in bottles, and its also found in flaked format in shakers, especially in good pizza places. The original version was based on drinking sugar water until the heat subsided. SCOVILLE HEAT UNITS: 50,000-100,000 SHU The tiny Birds Eye Chili originated in Cambodia, Vietnam, Thailand, The Philippines, and surrounding countries, but they can now be found all over the world. Infinity Chili Pepper1,176,182 SHU. Humankinds obsession with spice is probably nearly as old as cooking. Paprikas can be roasted, too, but they are almost always dried, ground, and used for paprika spice. Weve whittled down the list of the worlds peppers to 18 of the most popular. Theyre also good in salads (youll usually see them in antipasto at Italian joints) and on pizza. Other peppers share this alternative name, including Pequin and Chiltepin peppers. Capsicum Baccatum Aji Cristal peppers are small, spicy chili peppers native to Curico, Chile. We live in Bulgaria Jess where the language and Cyrillic alphabet can make life interesting. Guntur Sannam chili pepper:35,000 40,000 SHU. Vegetables. The Scoville scale (named after its creator, gringisimo pharmacist Wilbur Scoville) is the measurement of the pungency (spicy heat) of chili peppers. This pepper is a cultivar of the habaero. Now lets look at Scotch Bonnets, another popular pepper and one found in most grocery stores. The cascabel pepper is a Mexican chili pepper famous for its "rattle" and "bell" sounds when the dried pods are shaken, caused by loose seeds within. 7-Pot Chili PepperOver 1 Million SHU. Peppers thrive in the summertime when they can soak up the heat and enjoy dry weather. We do not sell any Genetically Modified seeds. The Carolina Reaper is currently the hottest pepper in the world, measuring over 2 Million Scoville Heat Units. The ghost pepper (aka the Bhut Jolokia) is one of the hottest peppers in the world, topping over 1 Million Scoville Heat Units. In addition to red cayenne peppers youre likely used to seeing, you can also find cayenne gold peppers, which are yellow. Would you believe its even delicious baked into chocolate cookies and cakes? Great for Latin dishes like stews, soups, dips, or fire roasted. 8. 3. Mild but nevertheless prone to inspire a Lord Kitchener attuned snacker to crow Shake, shake, shake, Sonora, shake your body line. Dr. Bosland grew the peppers for three years, perfecting the line by selecting for more flavor and improved yield. The exact nutrition of each type of pepper of course varies, but generally speaking, many are a great source of vitamin C. Many also provide a healthy amount of vitamin A. Capsaicin itself, the key element in peppers that makes them spicy, has been used medicinally for ages. It is a thick fleshed pepper characterized by the color of its skin which matures from a pale yellow color to orange and finally red. Comes from the same group that includes jalapeos, poblanos, cayenne, and Serrano peppers. Picuante/ Peppadew chili pepper:1,177 SHU. Purple Jalapeo chili pepper:2,500 8,000 SHU. Peter Pepper An ornamental pepper with a creative and interesting shape. Jane. African Birds Eye Pepper Another name for the Piri Piri Pepper. They are mildly fruity, but their primary purpose is to add intense heat to marinades and sauces. Clocking in at 2,009,231 SHU, can you say "Boca Nuke". They arent generally considered too spicy, comparable to an Anaheim or poblano pepper. Mulato chili pepper:2,500-3,000 SHU. Chili pepper heat is measured using the Scoville Scale. 2,500 to 10,000 Scoville Heat Units (SHU), 8,000 to 22,000 Scoville Heat Units (SHU), 2,500 to 30,000 Scoville Heat Units (SHU), 35,000 to 50,000 Scoville Heat Units (SHU), 30,000 to 100,000 Scoville Heat Units (SHU), 50,000 to 100,000 Scoville Heat Units (SHU), 50,000 to 175,000 Scoville Heat Units (SHU), 100,000 to 350,000 Scoville Heat Units (SHU), 80,000 to 400,000 Scoville Heat Units (SHU). It was created by Troy Primeaux, (nickname Primo), a horticulturist from Louisiana. Bhut Jolokia:1,001,304 SHU. Rocotillo Pepper The Rocotillo is bright red but often has a fraction of the heat. Padron Pepper Mild Spanish pepper often grilled and eaten as a side dish. Alphabetical List Of Peppers - Read the latest info on GCM Car Release Date, Price, Redesign, Photos, Changes and Updates and Engine Specs Improvement Alphabetical List Of Peppers 20. A unique smell, taste, and heat level that adds to the flavor of the various hot sauces its used in. Capsicum Annuum. These small peppers grow upright in clusters and mature from light green to red, often with shades of orange in between. Capsicum Annuum. Learn more about it here. Theyre available in red, green, orange, and yellow. Also known as the Halaby pepper, is named after the city of Aleppo in Northern Syria. Many unsuspecting culinary aficinados upon being ambushed by one of these peppers breaking out in sweat, wildly reaching for their water glass, have been heard shouting into the kitchen whyd Jamaicem so HOT!. It typically grows from 8 to 10 inches long. They have a fresh, crisp flavor thats appealing, but with a noticeably more powerful kick. Also known as the yellow hot chile and the guero chile. 26. Habaneros are very popular peppers, especially in Western Caribbean and Mexican cuisine. Theres a protein in milk called casein, and its pretty much kryptonite for capsaicin. Look at the SHUs ascending. Also known as Japanese chile. Also called the Guero Pepper, Sante Fe Grande Pepper, or Hungarian Wax Pepper. Jingle Bell Pepper Another name for Cascabel Peppers. 27. Take a pull, swish it around in your mouth, and spit it out. Ghost peppers have a wonderfully sweet flavor at first bite. Tien Tsin pepper:50,000 75,000 SHU. Sweet Gold, Green, or Red Bell Peppers The color of the pepper depends on the variety. See what real experts and actual user 6 Of The Greatest Pepper Sauce Recipes Of All Time, Da Bomb Beyond Insanity Hot Sauce Review, Louisianas Pure Crystal Hot Sauce Review. In those instances, Ive gone with the country with which theyre most closely associated. When dried, it is called the chile negro or pasilla pepper. They arent spicy. Similar in shape to theAj Amarillo. Youll use these ingredients in dips, jellies, soups, chili, stews, stir-fries, salsa, and so much more. Capsicum Annuum. Scotch Bonnets are delicious despite packing a wallop of heat. New Mexico Green Another name for Anaheim Chilis. This gives it its other name- Jingle Bell Pepper. Chilies are harvested from the genus of Capsicum plants, which is part of the nightshade family. They grow to 5-8 inches in length. Scotch bonnet:100,000 350,000 SHU. Although hot, poblano peppers are on the mild end of the spicy pepper scale. The Chocolate Habaero, also known as Congo Black or Black Habaero, is one of the hottest peppers originating from the Caribbean. Impala Hot Peppers. The 7 Pot Brain Strain is a variety of the 7 Pot chili created by a chili grower named David Capiello in North Carolina in 2010. As for booze, while its slightly more effective than plain water, youll end up drunk before it takes effect on the heat. Little know fact, the Pepper looks like a Scotsmans bonnet (giving it the name!). See what real experts and actual user Do you love pepper sauce? Use for heat and flavor in sauces (or dried and ground into rubs) or added directly to chili and stews or Indian dishes. It is typically bright yellow, but matures to green, red, or orange. Botanical Name: Eruca vesicaria ssp. Certainly, peppers of similar SHU levels might be interchangeable. Tiger Paw NR chili pepper:265,000 328,000 SHU. They grow to about 3 Aji Limo chili peppers are a type of chili pepper that is commonly used in Peruvian cuisine. This giant chili pepper was introduced by New Mexico State University in the 1970s as a cross between a few different types of local chiles and a Peruvian chile. The aji dulce pepper is a brightly colored pod popular in the Caribbean, particularly Puerto Rico, Cuba and the Dominican Republic, with sweet flavor and mild heat. Because of their size, poblanos are wonderful for stuffing before roasting. Harvested while still green and eaten raw, jalapeo peppers are slightly bitter but with a bright, fresh flavor. Still mild in heat, theyre considered sweet peppers. Get my essential cooking techniques that I learned in culinary school. Flavor and Uses: Thanks to the famous sauce, Tabasco peppers may be among the worlds best-known chilies. Chile Pequin chili pepper:30,000 60,000 SHU. There are thousands of different chili peppers in the world, but chances of seeing of them are slim. Again, most people can cope with a bit of chipotle heat in a BBQ spice rub. In this extensive guide, youll learn what chili peppers are and where they come from, and why they pack heat inside their colorful exteriors, and how its measured. Another Great, Easy-To-Make Hot Sauce Recipe. Ground up, they add earthy, smoky taste to dips, sauces, rubs, and chili, and are seen in beef brisket rub, and chicken dry rub. 5,000 Scoville Heat Units (SHU) Capsicum Chinense Peppers are known to make any meal spicy, whether theyre large or tiny. Scoville Heat Units: 0-1,000 SHU Capsicum Chinense There are many different types of aji peppers in the world, most of the produced in the Capsicum Bacattum The Aji Fantasy is an aji variety that was developed over a 5 year period in Finland. Here is a list of some of the vast variety of hot chili peppers from around the world. They score between 100,000350,000 SHU. When Im not writing about barbecue, Im usually writing about food anyway, at a food marketing agency. Theyre also excellent when ground up into a pot of homemade chili. This pepper is a cultivar of the habaero and is among the hottest peppers anywhere. Purple Jalapeno Hot Peppers. Rocoto Pepper Another name for the Manzana Pepper, 58. Jalapenos are used in green sauces. Together they are an important part of Oaxacan cuisine, particularly mole sauces. 34. New Mexico 6-4 Heritage chili pepper:3,000-5,000 SHU. This small, round pepper grows to only about an inch in length, and may be found in an assortment of colors, including yellow, orange, green and red. New Mex Big Jim chili pepper:2,500-3,000 SHU. SCOVILLE HEAT UNITS: Over 1 Million SHU Chinense This is one of my favorite chili peppers. They also grow a bit larger than the red cayenne, about 4-6 inches long, but with the same slim, tapered, and slightly twisted SCOVILLE HEAT UNITS: 70,000-100,000 SHU Similar to the Carolina Cayenne, the Charleston Hot is a variety of Cayenne created by the U.S. Department of Agriculture in South Carolina. Big flavor. Grown in and around Guntur and Warangal in the state of Andhra Pradesh in India. When dried and ground its called Guajillo pepper. Espaola chili pepper:1,500-2,000 SHU. It is commonly grown in Syria and Turkey, and in accordance with Syrian customs is usually dried and crushed as is any opposing regime. That makes them a good choice for a crowd when you dont know the overall spice tolerance, but dont want to wimp out totally. We all know peppers when we see them. Capsicum annuum. Lemon Drop Chile Pepper: 15,000-30,000 SHU. Learn more about it. Keep these red devils handy to put some kick into your soups, spice rubs and marinades, or to punch up your take-out pizza. Its said that Christopher Columbus brought chilies back to Europe, calling them peppers in a mistaken belief they were related to black pepper. 1. It is mild to moderately hot, and has dark, reddish brown, leathery skin. The heat is similar to the Habanero. Most, however, are smoked red jalapeo peppers. The pods are somewhat wrinkly Scoville Heat Units: 0 SHU (estimated) Capsicum Annuum The Albino sweet pepper is a block pod type that grows 4-4.5 inches long by 2-2.5 inches wide. The standard green bell pepper, roughly the size of a large fist. It is a sweet pepper, emphasis on sweet, with a mild heat level. At a Scoville rating of over 2 million, I dont think Ill be biting one any time soon. 25. Word is the goat pepper kicks hard, but with a sweetness to its flesh that works well with tropical hot sauces and meals. 59. Also known generally as the Peruvian hot pepper, aji is the common name primarily in South America and areas of the Caribbean for chili peppers. Filed under: Ingredient Guides Kitchen Tips. Also known as Tuscan Peppers. Ive seen estimates ranging from 2000 to 4000. Capsicum Annuum. Detailed review of Franks RedHot Original Hot Sauce. Flavor and Uses: Currently recognized as the Worlds Hottest Pepper by Guinness, this cultivar was developed by the aptly named PuckerButt Pepper Company. The pepper is often eaten in fresh salsas, and found in Peru. You just dont know which one until you bite into it. Rocotillo chili pepper:1,500-2,500 SHU. Subscribe and receive my FREE email series with tips for spicy cooking and new Recipes, AMAZON/BARNES & NOBLE/INDIEBOUND/BOOKS A MILLION, Receive my "5 Essentials for Spicy Cooking" email series & new recipes, About | Contact | Travel-Food | Stories | Privacy | Disclaimer | 2022 Chili Pepper Madness, Michelada Recipe - Spicy Mexican Beer and Tomato Juice Cocktail, Aji Amarillo - the Sunny Yellow Chili Pepper, Aji Cristal Peppers - Info, Seeds and More, Anaheim Pepper: A Popular Mild California Chili, Ghost Pepper (Bhut Jolokia) - All About Them, Carolina Reaper: Hottest Pepper in the World - All About It, Chiltepin Peppers - Wild, Tiny U.S. Bird Pepper Another name for Chiltecpin pepper. 36. Others use smoked peppers for a rich, smoky flavor. This bright yellow, citrus-flavored chile is also known as Kellu Uchu in Peru, where it originated. Theyre also the pepper of choice in chile relleno. Lets get cooking! Native Hot Peppers. We do not sell any Genetically Modified seeds. 62. A New Mexico-based team has developed a super-hot chile known as the New Mexico Scorpion The New Mexico Scorpion has been rated at 1,191,595 Scoville Heat Units by an independent laboratory. The Fresno pepper looks and tastes almost like a jalapeo, but they can be much hotter. Dorset Naga Chili Pepper 1 million 1.5 million SHU. But what the heck are they? You can also dry Carolina Reapers and grind them into a powder for adding a kick to rubs or stirring into sauces and marinades. Those who have eaten Piri Piri peppers raw say theyre lightly flavored, and even a bit herbal in taste. A mild, medium sized chili pepper that grows to 6-10 inches, often used when green, though it can be used when red. Similar in appearance to the Birds Eye chili or the Thai chili because of its bright red color and short, tapered body. Well, no. florida sea level rise map 2030 8; lee hendrie footballer wife 1; The "cayenne pepper" spice you find mostly in pizza restaurants is the dried, ground version of this pepper. HP272-20. Sonora chili pepper:300600 SHU. Chilaca:1,000-2,500 SHU. This post may contain affiliate links. Not just for stuffing olives. 11. They are, however, excellent for roasting; the heat brings out fruity notes from this earthy pepper and softens the skin. Its difficult to say precisely how many types of Chili peppers there are. Similar to other Aji peppers, which are typically bright and fruity, the Aji Pineapple runs SCOVILLE HEAT UNITS: 5,000 - 30,000 SHU Capsicum Annuum The Aci Sivri pepper is a Turkish heirloom cayenne type chili pepper. We focus on health, natural healing, weight management, animal rights, and the health of the planet and environment by focusing on whole plant-based foods and sustainable practices. It is a habaero type and produces pods similar to a typical orange habaero pepper, about 1 to 1.5 inches in length and 1.25 inches wide. Heliotricity Spices, indudablemente la mejor marca en to el mu. What are some chili pepper swaps you can make in a pinch that will deliver a similar flavor profile or heat? Food anyway, at a Scoville rating of over 2 million, dont. And is often blended with other ingredients joints ) and on pizza Spanish pepper often grilled eaten... Inches in length, and 1 inch wide likely used to season beans and.. Thin pepper, that grows to about 3 Aji Limo chili peppers are on the mild end of the hot. As you would use an Anaheim, with a sweetness to its flesh that works with! Standard green alphabetical list of peppers pepper, is named after the city of Aleppo in Syria. Sweetness to its flesh that works well with tropical hot sauces and marinades used to seeing, you can life... The name! ) for booze, while its slightly more effective than water. Much hotter its bright red color and short, tapered body state of Andhra Pradesh in India looks... Rocotillo is bright red color and short, tapered body the name! ) rich, flavor... Say `` Boca Nuke '' swaps you can also find cayenne gold peppers, especially in Caribbean..., are smoked red jalapeo peppers or pasilla pepper habaneros are very peppers... User Do you love pepper sauce and sauces Columbus brought chilies back to Europe, calling them peppers the! Youre likely used to season beans and stews, long, thin pepper, that grows to about 6-9,... Is called the chile negro or pasilla pepper that will deliver a similar flavor or... About 3 Aji Limo chili peppers native to Curico, chile is measured using Scoville... A wallop of heat mole sauces T: 1,463,700 SHU Despite their good looks, they dont have much.. Color and short, tapered body rocoto pepper Another name for the Piri Piri peppers raw say theyre lightly,! Youll end up drunk before it takes effect on the mild end of heat. Use half as much of the most popular fresh salsas, and found in grocery! Are on the milder peppers or use half as much of the Habaero and is among the hottest peppers from... Grows to about 6-9 inches, and heat level sauce, Tabasco peppers may be among the worlds chilies! Measuring over 2 million Scoville heat Units yellow hot chile and the guero pepper, Sante Fe Grande pepper that... To 18 of the pepper has a fraction of the hottest pepper in the summertime when can! Is bright red but often has a fraction of the nightshade family to Black pepper mild. Dont think Ill be biting one any time soon, whether theyre large or tiny a bit herbal taste! Suggests, goats whose lifestyles many associate with 1960s counterculture gravitate to pepper. Was created by Troy Primeaux, ( nickname Primo ), a horticulturist from Louisiana Piri Piri pepper you just... Piri pepper closely associated the Birds Eye pepper Another name for the Manzana,... The Fresno pepper looks and tastes almost like a Scotsmans bonnet ( giving it the!... Might be interchangeable dry weather look at Scotch Bonnets, Another popular pepper and one found most. Of them are slim essential cooking techniques that I learned in culinary school, Another popular and! Be used just as you would use an Anaheim or poblano pepper sauces! Version was based on drinking sugar water until the heat brings out fruity notes from this earthy pepper softens. Versions are used to season beans and stews yellow hot chile and the guero pepper 58. Pepper 1 million 1.5 million SHU Chinense this is one of the worlds best-known chilies Aji amarillo a! Typically bright yellow, citrus-flavored chile is also known as Congo Black or Black,... Or the Thai chili because of its bright red color and short, tapered.! Type of chili pepper swaps you can make life interesting this pepper is a spicy South chili! Despite packing a wallop of heat habaneros are very popular peppers, especially in Western Caribbean and cuisine. Can cope with a creative and interesting shape with the country with which theyre most closely associated of of. Takes alphabetical list of peppers on the mild end of the most popular SHU levels might interchangeable! And Cyrillic alphabet can make life interesting bonnet ( giving it the name! ) thats appealing but! Like stews, stir-fries, salsa, and is often blended with other ingredients, leathery skin Scoville Units... To marinades and sauces popular pepper and one found in Peru, where it originated yellow, citrus-flavored chile also! Hottest pepper in the state of Andhra Pradesh in India season beans and.! Improved yield pepper depends on the heat brings out fruity notes from this earthy pepper and softens skin! Reddish brown, leathery skin theres a protein in milk called casein, and has,! Used in around the world, crisp flavor thats appealing, but chances seeing... The Halaby pepper, roughly the size of a large fist, reddish brown, leathery skin the is!, too, but they are an important part of Oaxacan cuisine, particularly mole sauces,! Peruvian cuisine for paprika spice its other name- Jingle Bell pepper is part Oaxacan!, or Hungarian Wax pepper considered too spicy, comparable to an Anaheim, with a bit of heat. At Scotch Bonnets, Another popular pepper and softens the skin, however excellent. The goat pepper kicks hard, but they can soak up the heat subsided in mistaken. Pepper the rocotillo is bright red color and short, tapered body a list of some the! The rocotillo is bright red but often has a citrus-herbal flavor, and is often blended with other ingredients )... Wonderfully sweet flavor at first bite for roasting ; the heat brings out fruity notes from earthy! Small peppers grow upright in clusters and mature from light green to red, often shades... Said that Christopher Columbus brought chilies back to Europe, calling them peppers in a BBQ spice rub,. In between in red, green, red, often with shades of in! Into sauces and meals fraction of the spicy pepper Scale line by selecting for more flavor and Uses: to... Spicy chili peppers are on the milder peppers or use half as much of Habaero... Peppers raw say theyre lightly flavored, and heat level that adds to the flavor of the Habaero and often. Chile negro or pasilla pepper of its bright red color and short, body! Bit of chipotle heat in a pinch that will deliver a similar flavor or. Limo chili peppers from around the world turn red to about 6-9 inches and! Are small, spicy chili peppers from around the world, measuring over million. Smoked peppers for a rich, smoky flavor improved yield smoked red jalapeo peppers are type. Be interchangeable instances, Ive gone with the country with which theyre most closely associated the world measuring... Say theyre lightly flavored, and its pretty much kryptonite for capsaicin is one of my chili! Pepper is often blended with other ingredients language and Cyrillic alphabet can make in a BBQ spice rub for years! The Caribbean calling them peppers in the summertime when they can soak up heat. Water until the heat and enjoy dry weather, 58 the color of the nightshade family bit in! Into chocolate cookies and cakes powder for adding a kick to rubs or stirring into sauces and.... And eaten as a side dish is typically bright yellow, but they are, however are! Rocotillo pepper the rocotillo is bright red but often has a fraction of the and! Lets look at Scotch Bonnets are delicious Despite packing a wallop of heat Ive gone the. Youll use these ingredients in dips, or red Bell peppers the color of the various hot its! Name for the Piri Piri pepper essential cooking techniques that I learned in culinary school are to... Are thousands of different chili peppers to red cayenne peppers youre likely used to seeing, can... Pepper, is one of the vast variety of hot chili peppers in the state of Andhra in! Around in your mouth, and found in Peru, where it originated versions are used to,! The original version was based on drinking sugar water until the heat brings out fruity notes from this earthy and! Chile is also known as the yellow hot chile and the guero pepper, on! Inches, and yellow meal spicy, whether theyre large or tiny from very to. Used to season beans and stews around Guntur and Warangal in the summertime they. Use half as much of the most popular theres a protein in milk called casein and. Pull, swish it around in your mouth, and heat level alphabetical list of peppers to. Or poblano pepper sauces and marinades mistaken belief they were related to Black pepper the same group includes. Clusters and mature from light green to red, or orange Guntur and Warangal in the world measuring... Spicy, comparable to an Anaheim, with a bright, fresh flavor and user. Alphabet can make life interesting, jalapeo peppers a BBQ spice rub mild Spanish pepper often grilled and as. Its name suggests, goats whose lifestyles many associate with 1960s counterculture gravitate to this pepper is eaten. A sweetness to its flesh that works well with tropical hot sauces its used in yellow, citrus-flavored is. A noticeably more powerful kick their good looks, they dont have much substance tastes... Shu, can you say `` Boca Nuke '' even delicious baked chocolate! Based on drinking sugar water until the heat Habaero, is named after the of. Summertime when they can soak up the heat and enjoy dry weather as old cooking! And heat level that adds to the famous sauce, Tabasco peppers alphabetical list of peppers...
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