Well if it includes plants, that's problem because I'm a botanist, but I'm going to stick with animal. And now heres Julie Packard. We recommend you to check the complete list of Famous People born on . Kind of like my dad, he invented a lot of new technology for sardine canning to make it go faster and to make the product better. That's happening. As far as catching wild fish, fisheries are resilient. Packard spent much time outdoors, and was always very curious; as a student at University of California, Santa Cruz, her biology professor said she was able to synthesize and ask great questions. She helped create the Monterey Bay Aquarium in the early 1980s and is its executive director, a position she has held since its opening in 1984. Some of the people were like absolute advocates, helping me push that through. The aquarium, we're doing some tagging studies. As far as catching wild fish, fisheries are resilient. And then finally, we really wanted to well, two other things that were kind of important points about the concept. "Wow, okay. She received the Audubon Medal from the National Audubon Society in 1998 for her work in conservation and environmental protection, and she was elected as a fellow to the American Academy of Arts and Sciences in 2009. He really did the whole idea of investing in people and giving them rain to do their best work, which was an HP philosophy. The people that already are Sierra Club members. They keep my ocean blue and teaming with great content. Guy Kawasaki: [3] As part of her role at Monterey Bay Aquarium, Packard was instrumental in the creation of the sustainable seafood advisory list, Seafood Watch, and its endeavor to prevent the import of seafood harvested through slavery. Makes no sense. That was kind of a cool thing. And then they could come inside and learn about what they had seen or the other way around. He'd get out of the tractor and, like, adjust the orchard every spring and drive the tractor around, and then the summer apricots would be harvested and we'd sell them to the canneries. I mean, we have whales and lake sharks and everything under the sun! I would say the whole seafood movement and the improvement in sustainable seafood, U.S. consumers making the right choice, has driven a huge amount of business change. You're wanting us to do more and more of this conservation stuff. Guy Kawasaki: If you're ever anywhere near the Monterey Bay area, you must visit the Monterey Bay Aquarium. We wanted to design that really drew your attention to the real thing outdoors and get people out on the decks. We wanted to design that really drew your attention to the real thing outdoors and get people out on the decks. What was that like? You have a small number of things you can say? It doesn't say that we know that that piece of halibut came from Alaska because that would require that we are doing an audit program. Ms. Packard received a Bachelor of Arts and Master of Arts in Biology from the University of California . He secretly wanted to be a farmer/rancher, I think, before he became an engineering genius. The one thing about it, that most people don't know, is the ocean is really-- I started to talk about the ocean as our best-- healthy ocean is our best defense against damaging climate change. Famously known by the Family name Julie E. Packard, is a great Biologist. Julie Packard: It's a slice of old Santa Clara County," said Mary Jaffe, one of Hewlett's daughters. He liked talking to an employee at the lowest level in the company, as much as, or even actually more than, at a higher level, to be honest. They supported huge public funding initiatives. That's the most important thing. With her large number of social media fans, she often posts many personal photos and videos to interact with her huge fan base on social media platforms. SAN JOSE, Calif., Sept. 18, 2019 /PRNewswire/ -- On Saturday, Nov. 2, The Tech Interactive will honor Julie Packard, an international leader in ocean conservation, with the 2019 James C. Morgan. We wanted to just make it a more interesting and engaging experience, have more interactive kind of hands-on interpretations. That's going to have profound effect, and then the ocean warming, which is already happening. My dad was incredibly humble. Those changes are happening already. What did you learn from her? If there is another life, what would you want to come back as? We want to share it in a way where the plants and animals are represented as they would be in nature, meaning in communities, kelp forest or rocky reef or sandy sea floor. Not just having to do with money, but just in general, the privileges that we had, of course, which he created for the family. We have an incredible network of protected lands, protected coastal lands. The deal was that operate on its own. I mean many of us I'm sure grew up in families like that. According to our Database, She has no children. Anyway, we were, like, "We're going to remodel this cool old building." Scroll back to top Julie Packard: WWF president and CEO Carter Roberts talks with Julie Packard, founding executive director of the Monterey Bay Aquarium and a WWF National Council member, about coping during COVID-19 and creating a place where marine life shines. Guy Kawasaki: Packard Foundation Announces New Executive Leadership Positions. Julie Packard: Wondering what 367 Addison is? We want to really share the whole picture. That was a first in the U.S. anywhere. Under her direction, the aquarium has expanded the public's world view by bringing new marine life to lightfrom jellies to a living kelp forest, deep-sea animals to the open sea. Packard was granted an honorary Doctor of Science degree by California State University, Monterey Bay in recognition of her many accomplishments as an ocean conservationist. I'm a huge fan for a lot of reasons. Julie Packard has dedicated her career to preserving ocean life. Her date and place of birth are not known to the fans. She is from American. And then, finally, we wanted to really incorporate some of the new museum interpretive techniques that were happening at the science museums, like the Exploratorium, what we all know as interactive exhibits, where people are engaged with the learning. She speaks at conferences and symposia related to ocean conservation, and writes online about current issues. I personally, I always tried to maintain a really low profile about kind of-- t the time my dad's company, because of the political times, there was controversy around it. She graduated with a bachelor's degree in biology in 1974, and a Master of Arts in 1978,[1] focusing on marine algae. So whatever happens in the ocean If I'm a 2000 pound Mola, I'm pretty safe. Well, that we are too friendly to fishing and that we should become- The company was always very supportive and giving back to the community. Among other publications, Packard has written opinion pieces for The New York Times and The Boston Globe (with John Kerry). Visitation will be two hours prior to the start of the service.</p> <p>Julie Marie . Guy Kawasaki: I don't have any stories. Julie Packard: The good news here in the U.S. is a lot of great stuff's happening at the state level. We rate all these fisheries, whether you want us to or not. They'd add onto their buildings, they'd have a good year and then things would go along. Guy Kawasaki: Julie is the executive director of the Monterey Bay Aquarium and an international leader in the field of ocean conservation. Julie entered the career as Biologist In her early life after completing her formal education.. Here's the name, here's where it's from, here's what it eats. Maybe another little factor too. But still, you did grow up in the family that, arguably, started Silicon Valley. My mother was very traditional, and there were four of us in the family. [11], Packard has spoken at various symposia, including the International Aquarium Congress, Our Ocean Conference, the Seafood Summit, the Global Climate Action Summit, and the United Nations Ocean Conference. Emma and Jack were born in her first marriage. Absolutely. Isn't it counterintuitive you're saying, we want to preserve the ocean and preserve wildlife. What happened over time, as we all know, is the ocean changed. She was a member of Calvary Baptist Church and was a loving mother, grandmother and. Pretty much, we're okay, and local fish. Just any farmer's market in the Bay Area. So, no, sadly I didn't live at Addison What would it environmentalist say against you? How did that go down? Then over time, of course it was all urbanized but, we still continued to cut dried apricots, sun dried apricots-- Blenheims, the best you can get them at the farmer's market. Growing up, probably like most kids in the fifties, my dad worked all the time. The couple had six children and led a fairly . Julie Packard: We used to take mostly heat from business early on, as you said, because they're like, "Hey, you're saying now that the Patagonian toothfish is on the seafood watch avoid list. I say, get involved in your community and the support policies. Guy Kawasaki: With that, around that time, we decided to make a commitment to grow that program and also to launch a real conservation and science work group and big effort at the aquarium. We need to continue to be that place that's open to all. We weren't really expected-- My dad had a lot of expectations placed on my brother, big time expectations. Julie Packard September 1, 1962 - August 5, 2020 (57 years old) Dell Rapids, South Dakota Give a memorial tree Plant a tree Light a candle Illuminate their memory Julie Packard Obituary We are sad to announce that on August 5, 2020 we had to say goodbye to Julie Packard of Dell Rapids, South Dakota. My father relayed? The same thing can happen with plastic too. Sign up to receive email updates Julie Packard: The way we've been operating, there's just a huge amount of extracting of resources and damaging of ecosystem services that we all depend and on. Eventually, this led to her father and mother investing $55 million to fund what is now the Monterey Bay Aquarium. Of course, also the ocean plants produce a lot of oxygen. What happened to you? The idea was, instead of having all the sardine boats offload the sardines at the dock where they start rotting and they're not fresh and then you have this giant pile of sardines at the cannery, and it's a big processing logistics problem, he came up with the idea of these floating, giant wooden boxes. The United States imports eighty percent of the seafood we eat and we export ninety percent of the seafood that we catch. It's an amazing place. Certainly, there were at the time and that's not what that ocean's like. Start local. Eventually, this led to her father and mother investing $55 million to fund what is now the Monterey Bay Aquarium. That was kind of a cool thing. Leadership Julie Packard Media inquiries: (202) 495-4102 or communications@wwfus.org JULIE PACKARD is founding executive director of the Monterey Bay Aquarium and a leading voice for science-based policy reform in support of a healthy global ocean. He even once urinated on a teacher's desk. They're a transparent bunch of ratings about sustainability of these different fisheries. Email Jellies have super low metabolism, and they can live in really funky conditions. Julie Packard: Packard received a lifetime achievement award from the National Marine Sanctuary Foundation,[3] the Ted Danson Ocean Hero Award from Oceana in 2004,[10] and was named a California Coastal Hero in 2009 by the California Coastal Commission and Sunset magazine. Not hard enough? She's also a leading voice for science-based policy reform in support of a healthy ocean. The four of us children were asked to be on the board, instructed to be on the board when we turned twenty-one. I would say the whole seafood movement and the improvement in sustainable seafood, U.S. consumers making the right choice, has driven a huge amount of business change. And how do you know? They'll tell you. He is a married man. Most public aquariums are on city property, or they're funded by the city, or they're partially funded by the city, or they got an operating subsidy, so we're just, "Hello. I mean, something like, I don't know, over a billion people depend on seafood for their primary protein. Guy Kawasaki: Between the times, and being the youngest, I think, or just being very independent, sure, I have those thoughts, but you didn't take my dad on about things. He was born in Pueblo, Colorado in a really rural town. Julie Packard's net worth JULIE and Julia author Julie Powell died from cardiac arrest on October 26, 2022. Let's work to have that all happen in a better way. Julie Packard: It doesn't say that we know that that piece of halibut came from Alaska because that would require that we are doing an audit program. We have an incredible network of protected lands, protected coastal lands. Julie Packard: Those were the times. I mean, all I can say about it, it's really about what kind of parents we are and how-- and it's not what we say, it's who we are and how we lead our lives. For me, and I think many people, 367 Addison is the center of the universe. Julie Montagu is a married woman. Wah Who is Julie Powell? Julie was known for her recreation of Julia Child's recipes in her cookbook, Mastering I am super proud of all that the Monterey Bay Aquarium has accomplished. I mean, I don't know that's kind of mother job description 101. In these days, certainly in the U.S. where I know people are probably feeling rather deflated about how much leadership we can provide and we feel like we're losing ground, which we are, in terms of a lot of the excellent environmental protections. Julie Sidoni is a famous anchor and works on WNEP-TV in the United States of America. We think it's fine for people to be fishing, and we're here to help transform the seafood and aquaculture business enterprise to one that can be more sustainable into the future. For nearly 40 minutes,. Julie's sister, Nancy, Nancy's husband, and a couple of friends came up with the concept of an aquarium. That was a lot of drama because a city limit line between Monterey and Pacific Grove runs right through the aquarium site, which of course just complicated matters. Seafood Watch rating system is based on published, available research. Julie Packard: She is a fellow of the American Academy of Arts and Sciences and is a recipient of the Audubon Medal. Fishing for Solutions, we thought, Okay, the situation, the ocean is getting dire, we need to do an exhibit about global fisheries and all the problems. We did that exhibit. I mean, think about that. The Biologist with a large number of Twitter followers, with whom she shares her life experiences. She went into hiding until she met Packard Sawmill owner Andrew Packard in 1983 at a black-tie mixer in Hong Kong. "[17][18][6] A portrait of Packard, painted by Hope Gangloff, will be displayed at the National Portrait Gallery in Washington, D.C. between 2019 and 2020. Julie Packard <p>With profound sadness we announce the passing of Julie, a loving mother and friend to all whose lives she touched, on August 5, 2020. We got engaged in some opposition that was really around local politics around land use planning decisions that were coming down at the time. It was important to find a good husband. The company was always very supportive and giving back to the community. The future ocean, a lot of the scientists are saying thatone doom-and-gloom scientist is saying, the future ocean will be a world of slime. For those who say, "Well, in the best of all worlds, humans would quit extracting any life out of the ocean." What was that like? Long before Julie Chrisley married her current spouse, Todd Chrisley, she was in a years-long relationship with her first husband, Kenneth Wayne Childress. I mean, that's what motivates me. As the water becomes more acidic, it's just going to cause-- it already is causing-- changes. Guy Kawasaki: Well, very similar values to my dad, really. They didn't have to do with the merits of the project. It took a really long time to get the permits. How would I say it? But my dad, if there was one message I got from him was, Don't be a slacker. If he were alive, he'd still be out there proselytizing about that, that companies need to reinvest in their communities. No one's going to be after me. We're just focusing on the seafood situation and making a lot of progress. Guy Kawasaki: In some areas, that's not an issue of wild salmon doesnt exist there. She has served on many other boards and committees related to conservation, including the California Nature Conservancy and World Wildlife Fund. 2023 The David and Lucile Packard Foundation Privacy Creative Commons. As part of her role at Monterey Bay Aquarium, Packard was instrumental in the creation of the sustainable seafood advisory list, Seafood Watch, and its endeavor to prevent the import of seafood harvested through slavery. What do you want your legacy to be? Julie Packard: When we began, the purpose statement for the Monterey Bay Aquarium was something like, To expand public awareness, conduct research, and maybe have promote stewardship in there, at the Monterey Bay. It's the world's largest bony fish. 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