Set aside. Her unique style combines traditional techniques with modern flair, and her dishes are always delicious and beautiful. (Full disclosure). I use coconut but since not everyone is a fan I sometimes leave that out and add dried cranberries and grated orange peel and this very special rose and champagne finishing salt (it is perfect to give it that salty/sweet flavor and you only use a few pinches its a very flavorful salt). I had trouble with the keto sweetened condensed milk so Im not sure mine turned out as good as they could. Just me? That's the beauty in this recipe. I dont have any hazelnut spread and am hoping to make this for a last minute dinner with friends tonight. Do you have to refrigerate magic cookie bars? Add the condensed milk. Copyright Maya Krampf for Wholesome Yum. The only problem with this recipe is how long you have to wait to eat them. I recommend using unsalted butter since the amount of salt in salted butters can vary between different brands. Made them for a desert potluck at work and they were a hit! Sorry in a hurry and just not used to having to go thru whole post to find the recipe. Cookies made from chilled dough are also much more flavorful. After making a simple crust and baking it, everything else is literally sprinkled on top in layers and then baked. The cool, dark, air-free container in your fridge or freezer will be the best place to maximize the lifespan of your cookie dough. If your cookie bars contain any perishable ingredientssuch as a cream cheese glazestore them in the fridge. The recipe zoomed across the Midwest and many western states. Test Kitchen Tip: If you cant keep your cookie bars in their original pan, slice them (heres how to cut dessert bars) and place them in an airtight container. Your email address will not be published. These are so delicious, everyone loves them! There is plenty of room to play around with the toppings. They stay good in the freezer for up to 6 months if wrapped and sealed in a freezer safe container. 7 Layer Bars get their name since there are typically seven layers of flavors to them. But seriously. Hats off to you- youre brilliant! I made two 9X13 pans. Use within the recommended storage time for the best flavor and texture. Historically, its pretty clear that she made it and named her creation Hello Dolly Bars (for the Broadway show, inexplicably) and shared it with local newspapers. An ultimate version of the classic magic bar/hello dolly bar. Soft-baked graham cracker cookie bars with butterscotch, coconut, chocolate, and pecans. Next, pour the sweetened condensed milk evenly all over the graham cracker crumbs. Press down firmly with fork. Each graham cracker typically weighs 14-16 grahams, so you need about 8-9. These bars were really easy to make and very tasty. Borden and Elsie Trademarks used under license. You can use butterscotch chips in place of the peanut butter chips and just leave out the pecans. Should you refrigerate cake after baking? Love the extra thick buttery cookie right up to the chewy caramelly top. Ive always made 7-layer bars, as we always have called them, which of course uses a basic graham cracker and butter crust. . I would suggest one thing maybe edit the recipe to note that the 8 oz. If youre anything like me, you crumble graham crackers up into your yogurt. Scoop into the prepared pan and firmly press it down into one even layer. Calories are automatically generated. This recipe has many possible variations, and Ive listed a bunch. How long are cranberry bliss bars good for in the fridge? What is the most popular chocolate chip cookie? Yes, you can freeze the bars for 2-3 months. Just be sure to spray the sides of the foil really well so the bars dont stick to it. The bake time with the toppings wouldnt double, but it will be a few minutes longer than 30 minutes. Coat a 9x13-inch baking dish with cooking spray. Your email address will not be published. Sprinkle with coconut, pecans, butterscotch chips, and chocolate chips. In which case, pop them in the fridge. Lay one piece of parchment in the pan, with overhang on both sides. In making these in a 913 pan do I increase the bake time on the crust from 5 to 10 minutes and then the entire bake time from 30 mins to 60 mins? I love the combination of textures and flavors, and I feel like a culinary badass now because I can say I can make keto friendly sweetened condensed milk! . Can you freeze healthy magic cookie bars? Cant find where you list exact amount of each ingredient. Thats right. Otherwise followed the recipe as written. . Look at how theyre made andstart some ultimate baking! My only change would be to put that closer to the top. Brenda. Its rich and creamy and made with NO SUGAR! I will try again. Bake in the preheated oven until lightly browned, about 25 minutes. ), these seven layer magic bars are made with ChocZero chocolates. Can they be frozen? Love this recipe. This post may contain affiliate links. However, the bars can be kept at room temperature. Layers upon layers of goodness. The bars will still be safe to eat after 6 months, they will just not taste quite as good. Hi Brenda, absolutely. I cant even finish typing that sentence. Walnuts? Dont like nuts? It might just be my favorite part about this recipe. Make the keto condensed milk according to these instructions. Ingredients Bars 1/2 cup ( 115g) unsalted butter, softened to room temperature 3/4 cup ( 150g) packed light brown sugar 1 teaspoon pure vanilla extract 1 large egg I create easy healthy recipes that your whole family will love, as well as gluten-free keto recipes all with 10 ingredients or less. The layers will puff up and sink back when cooled. Spray the parchment paper in the pan with cooking spray. Amount is based on available nutrient data. So fun and delicious! What a fabulous recipe. Cut the bars. 10 Ingredients Or Less. Once frozen, package the bars in a freezer-safe container. Your email address will not be published. I am looking to make your Ultimate Magic Cookie Bars. That would be very helpful. This is why I like using grams for everything so much more precise and no guessing . I would recommend cutting into individual pieces so that you can take them out of the freezer as needed. After sampling quite a few after the photo shoot, Kevins friend came over to visit. Yes! Create a free account to save your favorite recipes! Do you think chopped up pretzels would work in place if the pecans, for some crunch, or would they go soggy with the moisture? Place the second sheet on top, positioning it so that the excess parchment covers the other two sides of the pan and is tucked into the corners; set aside. Heat to 350F if you are using a nonstick metal pan, or 325F if you are using a glass pan. Crumbs: Use any type of graham cracker crumb you like in magic bar recipes. The bars are still plenty sweet. Thank you! Double to yield a 913 pan. I used butterscotch chips and that flavor really popped! Finding the perfect recipe to share is crazy hard sometimes! COMBINE graham cracker crumbs and butter in small bowl. You need the same amount of crumbs. Thank you for helping me with making my husbands birthday amazing!! It just doesnt get any easier than these yummy bars! Type your question or comment below, and tap "Post Comment". Hi! , Last major update: March 24, 2021 Filed Under: Keto Recipes Low Carb Keto Desserts Almond Flour Recipes Chocolate Recipes BakingFreezer FriendlyMake AheadUnder 30 Minutes KetoVegetarian ChristmasEasterMother's DayValentine's Day American, Your email address will not be published. Thankfully these magic cookie bars check off all of those crazy points to consider for sharing desserts. Go ahead, see what happens if you use white chocolate (hint: still amazing!). Melt Butter and Mix into Crushed Graham Crackers, Press into the bottom of a 9x13 greased pan, Then Top with Chocolate Chips, Coconut and Pecans. If you want to make this recipe a little easier you can use store-bought graham cracker crumbs. You can use more of any of the other toppings. What a great guilt free treat! Drop dollops of chocolate hazelnut spread over the crust and spread evenly. Its nice to see it resurface again. Making the crust: The crust is easiest to do in a food processor but simple by hand too. Next, use a large sharp knife to cut the bars into squares. What changes should I make? Please DO NOT SCREENSHOT OR COPY/PASTE recipes to social media or websites. Everyone will love these healthy cookie bars! While it sounds like a lot, these gluten-free magic bars come together really quickly, have no fear. For best results, cut the bars and freeze as separate squares. If you cut the bars before they are cooled you will have an ooey gooey (albeit delicious) mess. Please let us know how it turns out! You need to store leftover cranberry bliss bars in an airtight container in the . Share your recipe picture by tagging @wholesomeyum and hashtag it #wholesomeyum on Instagram, or in our Facebook support group, too - I'd love to see it! Sweetened condensed milk often gets a bad rap when it comes to fancy pastries, but it is a kitchen wonder; it truly conjures a spell that makes these bars work reliably, deliciously, and with the ease of a safe, inexpensive canned product with a great shelf life. I make them every year to kick off the start of summer and was so bummed last week when I couldnt find your recipe anywhere!! You do not need to refrigerate seven layer bars. Add beaten egg and combine. Thanks! To Thaw place on the counter until Magic Bars reach room temperature. My recipes are easy to make recipes for busy families using common ingredients. This is a supremely easy, wildly versatile, insanely tasty pan-cookie recipe. On top of the pre-baked crust, layer 1 cup chocolate chips, 3/4 cup shredded coconut, and 1/2 cup chopped pecans. Required fields are marked *. Theyre chewy, sweet, and require no cutting. Thank you once again and God bless, Pour sweetened condensed milk over the graham crumbs. Then press the crumbs down, making a crust. Wondering if I could sub chocolate almond butter in for choczero hazelnut spread? And today? Hi! In a small bowl, stir together the melted butter and vanilla. Please turn Safari reader mode OFF to view ingredients. Press toppings down firmly with the back of a fork. Cookie bars are on the menu and youre absolutely going to love them. To make these magic bars, you need seven simple ingredients. With the mixer running on low, slowly mix until combined, then beat in the butterscotch chips. Coat 13 x 9-inch baking pan with no-stick cooking spray. Pour shredded coconut over the chips. Hi Karen, Yes, you can freeze the bars for 2-3 months. No, you don't need to refrigerate seven layer bars. Freeze in a sealed container for up to 3 months. Everyone will love these healthy cookie bars! Looking forward to making more of your recipes!! Just what I needed for the sweet tooth. Hi Sally, Layer the chocolate chips, butterscotch chips, coconut flakes and walnuts and press down firmly. Gooey, with chocolate chips and all those layers!! I received a text shortly after. I am a fool for butterscotch, arent you? I loosely covered the pan with aluminum foil halfway through baking to prevent browning. I mean, have you tried my brown sugar butterscotch cupcakes? Transfer the mixture to the prepared baking dish and press onto the bottom. It will spread quickly and evenly over the mixture and will not sink in. They are a huge hit with my family. You can easily freeze these cookie bars. Thank you, Maya, for another delicious dessert recipe, or should I say breakfast recipe seeing as I just had one with my bulletproof coffee? The sooner you can dig in! 7-Layer Magic Cookie Bars: Substitute 1 cup of butterscotch-flavored chips (or peanut butter-flavored chips or white chocolate chips) for 1 cup of semisweet chocolate chips. Although they do have Sweetened Condensed Milk as an ingredient, you don't need to worry about refrigerating the bars once they have been baked. Absolutely! I cant stand coconut. Thank you for sharing this recipe . Cover tightly with plastic wrap and store for up to 2 days. Tap on the times in the instructions below to start a kitchen timer while you cook. Bake at 350F for 25 minutes, until coconut has started to turn a golden brown. 7 Layer Cookie Bars Recipe topped with coconut, pecans, chocolate and butterscotch.Youll love this easy Magic Bar recipe any time of year!You all may remember a few weeks ago when I shared this delicious Magic Bars recipe.Well today friends, Ive got the perfect 7 Layer Bars treat just for you.Todays version of Seven Layer Bars is a little more classic, packed with coconut, pecans, and flavorful morsels, I think youre going to love this one! youll need graham crackers and butter to create a crust as the first layer. the combo of these chips is what give magic bars their unique flavor.Pecans and Coconut there are so many substitution options, but these two ingredient are part of the classic recipe.STEP 1: Preheat oven to 350 degrees F. Line a 139-inch baking dish with parchment paper.PRO TIP: Use binder clips to hold parchment paper in place in the baking dish.These cookie bars are also delicious chilled, so you can store them in the refrigerator for up to a week as well.The Best Seven Layer Cookie Bars recipe is topped with chocolate, butterscotch, coconut, and pecans. I knew I was marrying this man for a reason. To cut the bars and freeze as separate squares spread and am to. Need about 8-9 i knew i was marrying this man for a.! The perfect recipe to share is crazy hard sometimes hint: still amazing! exact amount of each.! To store leftover cranberry bliss bars good for in the pan, with chocolate chips, coconut and... Back when cooled hint: still amazing! milk so do you refrigerate magic cookie bars not sure mine turned out as good they... Layer magic bars reach room temperature freezer-safe container even layer the best and! 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