Delivery notes and any special instructions will be noted directly beneath the desired listing. Don the Beachcomber: Don the beach comber - See 831 traveler reviews, 229 candid photos, and great deals for Kailua-Kona, HI, at Tripadvisor. We are a resale marketplace, prices may be above face value We are a resale marketplace. Everything was absolutely perfect, from the drinks to the perfectly cooked rib eye and the melt in your mouth pressed duck dinner special!! [10][14] The rum-laden and potent Zombie cocktail may be his best known drink; it quickly grew in popularity and a copy of it was served at the 1939 New York World's Fair by Monte Proser (later of the mob-tied Copacabana). Twitter Facebook Tumblr Google+ Reddit Skirball was a Hollywood producer (Saboteur, Shadow of a Doubt) and had more than a few easter eggs hidden on site, including 20 mission bells from El Camino Real, and a fountain from the film Cleopatra. Click to reveal The service was sub-par; surprising for Don's, we've usually had stellar service. The action you just performed triggered the security solution. NOW OPEN 701 Fifth Ave San Diego CA 92101 +1 619 859 5464 | HOURS OF OPERATION. Staff is super friendly!! Lots of interested nooks and banquet rooms. Served with roasted red bell pepper mango tartar sauce, mango-papaya-lilikoicoulis and our thai chili sauce and pineapple-ginger-coconut wasabi sauce, Grilled prime rib with assorted big island and domestic mushrooms, topped with veal demi glace and served with lyonnaise potatoes, New york steak paired with bacon wrapped shrimp, hamakua alii oyster mushroom, port wine demi glace, asparagus, lyonnaise potatoes, Short ribs slow braised in honey and soy sauce, garlic, ginger, sesame oil, garnished with pearl onions and scallions, served with steamed white rice, Fresh ahi steak coated with furikake, sesame seeds, asparagus, pineapple-ginger-coconut wasabi sauce, sea salad & lychee fruit, Fresh island catch of the day, jumbo shrimp, scallop skewer on a bed of rice pilaf, fresh asparagus, lemon butter sauce, Grilled shrimp, julienne asparagus, linguine in a garlic olive cream sauce, shredded asiago, tomato concasse, garlic foccacia bread, Fresh catch of the day, breaded in mac nut, panko, fresh asparagus, papaya relish, served with steamed white rice or lyonnaise potatoes, An array of island flavors: boneless teriyaki short rib, mochiko chicken, misoyaki fish, ahi sashimi with wasabi, oshinko and steamed white rice. Your IP: Don The Beachcomber view schedule and browse seating to find lowest prices. We take a look at one of the countrys first tiki bar. This place is unapologetically mock-Polynesian, right down to the menu. This place is a historic gem in Orange County!! The service was excellent, steaks fantastic, loved the mai tai and the wine. [6], The interview was given only three years before his death, and many dates are difficult to align. The plane was shot down over France a week before D-Day. [41], Beach then moved to the Territory of Hawaii, where he continued his burgeoning entertainment and tiki-themed enterprises. Was definitely an "island" atmosphere. Romaine lettuce, carrotst rings, anchovies, asiago cheese and croutons served with our homemade caesar dressing, Shredded lettuce, mandarin oranges, snow peas, toasted almonds, green onions and crispy noodle served with our special sesame seed dressing, Mixed greens, fresh papaya, mango, pineapple, avocado and roasted pecans served with our lilikoi vinaigrette, Heal thy portion of iceberg lettuce, chopped egg, crispy bacon crumbles, sliced red onions, grape tomatoes, scallions and chopped roasted pecans. Food was good. Service ok but with the appearance of wanting to turn tables quickly. vegetables. Retaining a role as a consultant, Don moved to Waikiki in Hawaii and set up other successful tiki-themed enterprises. MR.TEMPO Downtown San Diego. There was confussion with our dinner reservation but had no problem being seated even though we were late. His cocktails were mostly rum-based; rum was the drink of the islands, and it was very accessible. . [5] The same 1910 census document lists him as being born in Texas, and his mother, Molly Gant, as having a father who was born in Louisiana. When the bill came, the waiter had charged us for both the full rack of ribs which we had planned to share and also for the salmon which was overpriced at $23 for a small piece of and white rice and stir fried . Gantt was born in 1907, with some sources indicating he was born in New Orleans and growing up in Limestone County, Texas[1][2] and others indicating that he was born in Texas. Overpriced, horrible food, adequate service. You don't need to have a lot of experience in order to work with us; in fact, I started as a dishwasher, and now I own a successful chain of restaurants. Paradise Point: 50 years of vacation memories. San Diego Union-Tribune, 11 Oct 2012. O haz una reservacin ahora en uno de nuestros otros 3610 grandes restaurantes en Huntington Beach. The ribs were returned about 10 minutes later and were hot. Created with Sketch. With his business growing in popularity, Donn had his eye on a larger space across the street, at 1727 N. McCadden. This website is using a security service to protect itself from online attacks. 616 N Robertson Blvd West Hollywood CA 90069, NOW OPEN Restaurant closed approximately 1985. The restaurant advertised for new employees as early as November 1979. Sign up for the best of Food Republic, delivered to your inbox Tuesday and Thursday. [3][4] A U.S. Census document from 1910 has him living in Limestone County, Texas at the age of 3. [49], After the divorce Beach met and married a younger woman of partial Maori ancestry from New Zealand who would become his third wife, Phoebe Beach. [48] The relationship was described as tempestuous and harmful to Beach's businesses and they divorced. [28] Donn also created his first "Polynesian Village" at his Encino, California ranch, where he continued to entertain many Hollywood celebrities with extravagant luaus. Place Don the Beachcomber. This used to be Sam's Seafood, and still has the great 'Tiki Motif'. A Half-pound of Angus beef, delicately seasoned, flame-broiled as you like it with butter lettuce, crisp dill pickle, sweet Hawaiian onion & thick cut tomato topped with mango-ginger aioli and your choice of thick cut Cheddar, Monterey Jack or Bleu Cheese crumbles . Palm Springs, California (opened in 1953) - 120 Via Lola, at North Palm Canyon Drive, St. Paul, Minnesota (opened in 1966) - St. Paul Hilton, San Diego, California (opened in 1970) - 1590 Harbor Island Drive (next to the Sheraton Hotel), San Diego, California (opened in late 1970s) - Vacation Village Hotel, Santa Barbara, California - 901 E. Cabrillo Blvd. [8] In 1937, the bar moved across the street to 1727 N. McCadden Pl., expanded into a restaurant, and its name was changed to Don The Beachcomber. But the drinks are good. Loved everything! Victor J. Bergeron had opened a competing version called Trader Vic's in the late 1930s in the San Francisco Bay Area and the two men were (sometimes) amicable rivals for many years. A fun place to go to feel like you are in Hawaii. tried the cocktails they were a good try, the "Mixologist" needs to go lighter on the flavors, they will taste more like they should. - Santa Barbara Inn. I don't want it to show that we didn't show up to the restaurant. It was all and all a great experience. West Coast Classics, LLC specialize in buying and selling rare and primarily low mileage original southern California rust free classic cars, which are purchased through a small network of close and long-time associates. CA - San Jose. Restaurant closed approximately 1985. / drinks :one of a kind The Sizzlin Beachcomber Combo $29.95. She would eventually become his business partner and manager, enlarging and professionalizing the restaurant. The bar is an original Polynesian confection that has to be experienced!! You can also light this drink on fire for a dramatic effect. Santa Clara, California - on Stevens Creek Blvd. served with au jus, creamy horseradish and accompanied with don's lyonnaise potatoes, This ice cream pie is a blend of layered sweet sensations: oreo cookie crust, kona coffee ice cream, whipped cream, chocolate sauce, fresh fruit garnish, A big island scoop of chocolate, vanilla or kona coffee ice cream, A chocolate sin-sation. Our three (3) banquet areas can accommodate 50 to 250 guests. 1927). Published on August 23, 2016. Kailua-Kona Flights to Kailua-Kona #MASCHINGON, THE BEST PLACE WE HAVE BEEN TO IN A WHILE. Call ahead for current entertainment schedule. Couldn't smell food cooking or in general. There was ample parking and room for large parties. Live contemporary and classic rock in the Tiki lounge Friday & Saturday. served with sweet-spicy jalapeno & mango chutney, Fried to a golden brown tossed in a sweet and sour sauce, Brie & smoked mozzarella with cherry tomato salsa & chipotle crema, Six jumbo black tiger shrimp served on a bed of crushed ice served with cocktail sauce, True to the Islands Grilled Spam, Sticky Rice, Nori, Miso-Yaki dip, Fresh romaine tossed with shaved parmesan, red onion & garlic long board croutons with our house dressing, A blend of 3 different greens, shaved carrots, cucumber, red onion, bacon, pineapple, diced egg whites with sesame ginger dressing, Mixed greens tossed with summer fruits topped with pecans and a light passionfruit dressing, Pacific dover sole fried with a honey and lemon glaze served atop a bed of mixed greens and white rice, Pan roasted with caramelized sweet & sour glaze. Are You A Culinary Expert? When we finished, there was finally someone at the front hosting so I asked her to make sure she checked me in. Chicago, Illinois (opened in 1940) - 101 East Walton Place, Corona del Mar, California (opened in 1969) - 3901 E. Coast Highway. Reggae Sunday's are popular according to the staff. Starters include poke tacos and Hawaiian sliders, while entres include meat and seafood options, sandwiches and the many desserts that make any meal at Don The Beachcomber complete. Overall great place. This Don the Beachcomber opened there in 1962, in the third floor of the Sahara, and featured decor by Eli Hedley, who also created the large signature tikis for the nearby Aku Aku. Early photo of Vacation Village (now Paradise Point). Entertainment was good. You dont need to have a lot of experience in order to work with us; in fact, I started as a dishwasher, and now I own a successful chain of restaurants. The only service person was also the bartender, and while she did a great job despite being overwhelmed. Service was good. Food was mediocre at best. Web. Served with fries and island slaw, Seared with lychee, pineapple, Macadamia Nut topping with a citrus butter sauce & soy reduction. [1] Her popular Chicago Don the Beachcomber was named one of the top 50 US restaurants in 1947. They really do need air conditioning. Scorpion Drink Best Calamari Steak I've ever had The salad was good , and the ribs were better than average, for sure. They're going to need a new chef and high food standards before we would consider going back. Served with jasmine rice & asian stir-fried vegetables, Filets of mild & tender basa sole crusted in crispy panko. Accompanied by mashed potatoes, Crispy chicken in spicy orange sauce on a bed of deep fried vermicelli with seasoned vegetables. From award-winning pastry chef George Geary comes ahistorical look at Los Angeless most talked-about restaurants and dishes fromthe 1920s through the 1980s. Cooler and the Test Pilot. Don's far exceeded my expectations with quality food and strong drinks. Los Angeles, CA 90028, NOW OPEN [47], Beach remarried in the early 1960s to a Costa Rican woman who would become Carla Beach. [13], One of the first such cocktails he invented was the Sumatra Kula. [26] A book written about Beach mentions stars such as Marlene Dietrich, Bing Crosby, Clark Gable and Vivien Leigh. the latest technology and security to deliver the best tickets at low prices. The crew members parachuted out, were immediately captured, and then held 11 months in German POW camps before being liberated. Legendary bartender Tony Ramos, who had worked at the flagship Hollywood Don the Beachcomber, worked here when it opened. They're understaffed San Diego. Don's Liquors & Wine is a retail-based store in San Jose California for more than 30 years. Happy hour is great all day on Monday Yes! Served with jasmine rice and sauted seasonal vegetables, Pan roasted and bacon wrapped served with citrus beurre blanc, jasmine rice, and seasoned vegetables, Grilled seabass served over a bed of rice topped with black bean aioli sauce accompanied with seasonal vegetables, Sauteed tomatoes with sliced flank steak & scallions mixed with a light curry tomato sauce, Udon noodles stir fried with season vegetables and sweet soy sauce, Slow roasted in jumbo banana leaves & hand pulled. There was nothing about our experience that makes us want to go back. Great kitsch appeal with 50's era Hawaian decor! brand new out of 250 The house salad is fresh and tasty with slices of ginger, the clam chowder is on par with Los Alamitos Fish Company, crab cake sandwich was tasty and hubby's steak was cooked perfectly and delicious. The original restaurants are no longer in existence, but here are some of the former locations of the chain: Read more about this topic: Don The Beachcomber, A restaurant with candles and flowers evokes more reveries than the Isle of Bali does.Mason Cooley (b. First created by Donn Beach, who almost single-handedly originated the tiki cultural fad of the 1940s and 1950s, it was one of dozens of rum concoctions that he, and later Trader Vic and numerous other . Tender baby back ribs glazed in our house ginger B.B.Q sauce, Crispy won ton shells filled with sushi grade ahi, guacamole, wasabi crema & shredded cilantro, Calamari fried golden brown, tossed in cilantro, sweet lemon & crushed macadamia-nuts, A choice of pork or beef sliders on sweet hawaiian buns, Hand breaded with a delicate crust of toasty coconut. Wish that came with choice of fries though. Submit corrections. CAN - MB - Winnipeg. Disappointing dining experience it just isnt fare. San Diego Union, 10 Aug 1980. . See restaurant menus, reviews, ratings, phone number, address, hours, photos and maps. Vacation Village was developed by Jack Harold Skirball (Bowlero bowling alleys), contractor Robert Golden, architect Elbridge Ted Spencer (Ahwahnee Hotel in Yosemite) and his wife Jeanette Dryer Spencer as interior designer. The Navy Grog was a popular rum-based drink served for many years at the Polynesian-themed Don the Beachcomber restaurants; it is still served in many so-called tiki restaurants and bars. [32], Tiki restaurants enjoyed a tremendous burst of fad popularity in the 1940s and 1950s and there were several Don the Beachcomber restaurants across the country. Friday night at 7 and the place was dead. Copyright 2023 Tempo Cantina. [29], Gantt was a Lieutenant Colonel in the United States Army Air Forces in World War II. Fun place. In a cocktail shaker filled with ice, blend the white, dark, and golden rums with the lime, pineapple, and papaya juices. Served with jasmine rice & asian stir-fried vegetables, Filets of mild & tender basa sole crusted in crispy panko. Topped with Season Fruits, Your choice of 3 Scoops Vanilla, Bacio, Pineapple, Mango Please ask server about seasonal flavors. Fill a collins glass with ice. Simply click on the quantity selector and then the tickets you would like to purchase in the checkout. Very good food, nice entertainment and reasonable prices! To my surprise, we were seated with 2 other people that we did not know. Much better than we had remembered. Stood in the front waiting for five minutes and got irritated. In the checkout, you will be given ample time to review your Don The Beachcomber tickets and select from the available delivery options. 167 dishes. We can arrange for off site delivery. Vacation Village is now called Paradise Point Resort & Spa. Although I have tried different things on the menu, I usually order the following to share between two people: 3 Animales Tacos, Pork Belly Bites and the Shishito Peppers. . Price is a bit high for the quality. All Rights Reserved. There are several actions that could trigger this block including submitting a certain word or phrase, a SQL command or malformed data. If you are really hungry this is a great. [10] He was honored with a House Resolution Tourism Award in 1957. or below face value. [9] Beach and Pete Wimberly also played an important role in establishing preservation laws for the Lahaina Historic District,[6] which was later designated as a National Historic Landmark in 1962. The original restaurants are no longer in existence, but here are some of the former locations of the chain: Los Angeles, California (bar opened - 1934, restaurant opened across street - 1937) - 1722 North McCadden Place, formerly a parking lot; a new apartment building has been constructed there, open 2011. The restaurant was not busy and the servers all do not wear name tags, maybe its because they do not want us to know their names. View the menu for Don the Beachcomber and restaurants in Huntington Beach, CA. Shake well. Don The Beachcomber. The couple divorced but continued to be business partners and Sunny's Chicago Don The Beachcomber restaurant - where this menu is from - was named one of the top 50 restaurants in the US in 1947. At the height of the cold war Roger Showley. Won't be back. Own this business? This is the first and last place we visit in California! 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